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  1. bcbearsfan

    Weber smokey mountain 18.5 getting to hot

    JP61 thanks for posting that link! :) I was looking for it but you beat me to the punch
  2. bcbearsfan

    Weber smokey mountain 18.5 getting to hot

    I have a wsm also. I think you are starting with too much lit charcoal. If I want 220 I start with a 1/3 of a chimney. Also dont pour lit charcoal on top of unlit because it will light the unlit right away causing way too much burning. Try using the minion method. There are a ton of posts and...
  3. bcbearsfan

    Home Depot Kingsford Charcoal Sale

    You guys are lucky! Up here in Canada home depot has a sale on 1 bag of KBB for $9 and thats a 16pound bag. Im feeling ripped off. Hahaha
  4. bcbearsfan

    Rib question

    Im not sure. Hopefully someone else can chime in. But I cant see how my ribs can get anymore tender after 2hrs foil with juice. Haha
  5. bcbearsfan

    Rib question

    Alot of guys here myself included use the 3-2-1 method. 3hrs smoke 2hrs foiled and 1hr smoke. If u search there are tons of threads on this method
  6. bcbearsfan

    Smoking a butt this weekend...

    For it to pull easily your IT needs to be 200 or so
  7. bcbearsfan

    Lighting Charcoal

    I use the chimney on the side burner of my gas grill. Works great and its quick.
  8. bcbearsfan

    Thermopen "open box" sale is on again

    Thanks for the heads up. I just placed my order
  9. bcbearsfan

    whats everyone cooking for the big game

    I'll be doing a 8 pound boneless pork shoulder and a few dozen wings on the wsm
  10. bcbearsfan

    Christmas Tree is already up????

    I would never say someone is wrong but it ain't right! Hahaha
  11. bcbearsfan

    Christmas Tree is already up????

    We put ours up the first weekend in Dec. Our neighbor had the whole house and tree decorated LAST weekend(nov 10).....ugghhh
  12. bcbearsfan

    Just bought a wsm

    Congrats on the wsm. I've had mine a month and I love it. $175 is a heck of a deal!!
  13. bcbearsfan

    MNF Wings & Such

    WooHoo!! Go BEARS!
  14. bcbearsfan

    99 cents a pound for pork spare ribs

    Wow what a deal! I got excited when my local grocery store had St Louis spares on for $2 a pound. I bought 14 racks. :)
  15. bcbearsfan

    time with a cross rib roast

    Thanks guys. Bill was right. It took 2 3/4 hrs to hit 140IT. I'll post some q-view in a while when I slice and serve
  16. bcbearsfan

    time with a cross rib roast

    I should've mentioned that ill be smoking @230-250
  17. bcbearsfan

    time with a cross rib roast

    I'm going smoke a cross rib roast on my wsm. I was looking for a little direction on time. Its a 5 pound roast. I was planning on taking it to 140IT. Should I be expecting 1hr per pound? I am also going to use Chef JJs au jus recipe as it seems to be a hit on here.
  18. bcbearsfan

    My first smoked wings

    Looks good! I'm goin to have to try to do some. How long were they on?
  19. bcbearsfan

    Hello from BC

    WooHoo!! Another BC boy. There seems to be quite a few. I'm down on the coast outside of Vancouver.
  20. bcbearsfan

    My first ever smoke!

    I just finished my first smoke on a 18.5" wsm. I did the same as you. St Louis spare ribs. They came out excellent! I used the 3-2-1 method as well. Good luck! (Not that you'll need it)
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