Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First shot at ribs
Here's my first shot at ribs. St. Louis style. Rubbed with mustard and Bone Sucking Sauce dry rub. Wasn't sure if they needed the whole 3-2-1 cause they are only 3 lbs. -
Can't get smoker up to temp. Design problem?
Maybe baffles and a stoker fan- beef77
- Post #3
- Forum: Side Fire Box
-
Pops Breakfast Sausage! I promise I will not call anyone names when they use an Electric Meat Grind
LMBO! I know what ya mean with that manual grinder stuff. We used to butcher 3 or 4 deer at a time and I was the "Mexican grinder, Manual"! -
What a stubborn butt!
Thanks guys. I substituted Tobasco for the hot sauce and also added 1 1/2 tsb. of crushed red peppers. It was really good with just enough kick.- beef77
- Post #10
- Forum: Grilling Pork
-
What a stubborn butt!
Lol JJ it was only 6lbs. I used yellow mustard and a "bone sucking sauce rub". Fired the smoker up at 5 a.m. and had the butt on at 5:30. Smoked at 225* the majority of the smoke. Pulled it off at 9:20 p.m. 190* IT. wrapped it for a hour then dug in. Here's the finishing sauce I tried. I think...- beef77
- Post #7
- Forum: Grilling Pork
-
What a stubborn butt!
- beef77
- Post #4
- Forum: Grilling Pork
-
What a stubborn butt!
- beef77
- Post #3
- Forum: Grilling Pork
-
What a stubborn butt!
- beef77
- Post #2
- Forum: Grilling Pork
-
What a stubborn butt!
- beef77
- Album
- Comments: 0
-
What a stubborn butt!
My first butt went 16 hrs. Go figure. Well worth the wait though.- beef77
- Thread
- Replies: 10
- Forum: Grilling Pork
-
-
First shot at a fatty!
Thanks guys. I think I'm obsessed with smoking BTW! -
-
First shot at a fatty!
It was good, definetly will spice it up a bit next time.
