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  1. chauf1974

    Cooking sausage with electric smoker

    Hello, My brain is stuck in neutral since getting COVID. I am wondering if when I cook fresh sausage links in a MES30, will they take on the smoke flavor or does that need to be done before stuffing them? I got some apple chicken links and some garlic pork links from a local meat market but not...
  2. chauf1974

    Rolled Pork Loin

    Today I tried a rolled pork loin roast and it now near the top of my choices for my MES! I started off with a 6lb center cut loin and roll cut it. Then I seasoned it with garlic sea salt, pepper, oregano, marjoram basil and minced garlic. Followed by canadian bacon Next I added a...
    • chauf1974
    • Thread
    • pinwheel pork loin rolled pork
    • Replies: 8
    • Forum: Pork
  3. chauf1974

    Converting GOSM from Propane to electric

    Hello, I am new to smoking.I currently have a Great Outdoors Smokey Mountain vertical propane smoker that I would like to convert to electric due to fire codes when I moved into an apartment. Looking through many of the custom builds and mods threads I see many people using either hot plate...
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