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  1. bossman

    Smoked Pork chops

    Decided since I had the smoker going and did some meatloaf for lunch, I might as well smoke the pork chops for dinner. At .89lb pork chops sounded real good.
  2. bossman

    smoked meatloaf anyone???

    I love smoked meatloaf, and with it being nice out today I said what the heck. anybody wishing for smellavision
  3. bossman

    Any Writers out there??

    If you would be interested in being a contributing writer to a BBQ blog please contact me off the forum at [email protected]
  4. bossman

    What is a Danish rib?

    I think of Danish ribs much like second hand clothes, no one wants them and they really aren't that great. My Dad calls them crockpot ribs because there not worth the effort or time to smoke! There more trouble then what there worth, not alot of meat or fat for that matter and tend to dry out...
  5. bossman

    Your TOP smokin music

    Kenny Chesney, ZZ Top, OOHH and when I'm in the mood, I'm the guy at the contest playing his bagpipes! Requests anyone??
  6. bossman

    Q-View Cameras

    I have two camera's I use. But to be honest with you, it depends on how much your willing to spend. I fell in love with the Nokia D40, it by far has taken the best pictures I have ever taken. It cost me just under $1000 but it is worth every dime in my book! My beat up all round travel camera...
  7. bossman

    What Is An Abt?

    Any Questions??
  8. bossman

    It's a Rib Thing.....

    I did 3-2 on these, 3 hours smoked, 1 hour foiled and they were done. Thought if I put them back on for another hour they would have dried out.
  9. bossman

    It's a Rib Thing.....

    Yeah the glaze is what makes it thats for sure! give it a try and see what you think!
  10. bossman

    It's a Rib Thing.....

    Don't care how cold it is or what the weather is like outside when the family says "Dad how about some ribs". The Bossman is all over it like white on rice Here are the ribs I did the other night when with the windchill was down around -5, oh and there is NO "Q" sauce on these ribs, just a...
  11. bossman

    Mile High Smoking

    Welcome my Colorado Brother I have a competitive BBQ team here in Colorado, give me a shout if you need anything! Also check out the Rocky Mountain BBQ association home page for local news and upcoming contests! (12 so far for the 2008 season!)
  12. bossman

    Help with Pastrami?

    The steamer would make it very moist, but in my humble opinion, NOTHING beats a good smoked pastrami. But then again I'm a little diffrent, I love my pastrami sandwiches on tosted sourdough bread! Sorry Rye just doesnt cut it for me
  13. bossman

    Help with Pastrami?

    Here is my procedure, sorry its so long, but the results are Heavenly!! What I do first is trim the brisket of any hard fat areas. I also trim almost all the fat off the brisket. Remember were making a pastrami not a smoked brisket so the process is different. After trimming the brisket I...
  14. bossman

    Well, T-bone- and other hockey fans

    Thats ok, The AVALANCHE just kicked Carolina's sorry A$$ in the last 3 minutes of the game, even with some of the cheesy penalties called. GO AVES Oh yeah REDWINGS SUCK
  15. bossman

    Which would you prefer??

    "great sausage recipes and cures" comes with the book and DVD, just what I asked Mrs. Santa Claus for http://www.sausagemaker.com/
  16. bossman

    Which would you prefer??

    This is more on the lines I was thinking as well. You would have the best of both worlds having the recipes and the techniques on a DVD demenstrating how to do it. I asked this because I got a Sausage book and a demenstration DVD with it and I really liked the idea, so I thought I would put it...
  17. bossman

    Which would you prefer??

    Just wondering what you would prefer, a BBQ cookbook or BBQ instructional video? Just curious what preferences are and why !
  18. bossman

    Competition Cooking

    This will be my 3rd year competing in KCBS contests.The best advice I can give you is to look at the entryform and then call the contact person and ask them if your able to enter just on catagory or not. In the three years I have competited I have entered all 4 catagories. If you want the...
  19. bossman

    Hog Apple Smoked Beans

    Per everyones request, here is the recipe. I can't take credit for this, Keri is a fellow BBQ competitor and is active on a couple of other list servs that I belong too. I smoke my beans at 225-250 for about 2 1/2 hours. Here is her recipe for the beans. As stated in the recipe, you can put...
  20. bossman

    Hog Apple Smoked Beans

    Did these for my son's birthday party with family and friends over. Huge success, none left THought I would share some photos, next time join the party!
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