Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That's great to hear.
Do you think I'm being a bit too self-critical?
What's your opinion on the membrane in beef back ribs?
I cooked them with the membrane, and I think it helped keep them together.
However, it was also quite firm and hard to chew.
Is there a trick to dealing with that?
Yesterday I had beef back ribs.
Unfortunately, I missed the right time to wrap them, so they turned out a bit dark.
But the taste and texture more than made up for it.
Overall, I was quite happy with them.
Thanks
For the pulled pork I used Loot N Booty Everything rub.
And for the ribs Fire & Smoke Pork Perfekt rub.
As binder I used for both cooks yellow mustard.
Hey folks,
In this thread, I'd like to write down my recipes and share them with you.
These will be a wide variety of dishes, featuring different types of meat and everything that goes with them.
The descriptions will be a colorful mix, ranging from short and sweet to long and detailed.
As...
The shipping costs will probably exceed the smoker's material value.
750lbs won't fit in an envelope.
I think steam punk describes it very well.
I like mechanical things, and this style was perfect for the air intakes.
But there are also other great designs with throttle valves or circular intakes.
Thank you so much, you guys are awesome!
That's right, laser-cut parts make the work so much easier.
The welding is then really fun because everything fits together so well.
The only downside is that you can't just jump right in; you have to design everything in CAD beforehand.
Dave's...
Hey guys,
On various trips to different corners of the USA, I became increasingly addicted to BBQ.
I love to cook myself, and I enjoy working with metal both personally and professionally.
This led to my desire for my own smoker.
Having already experienced the quality and flavor of BBQ in the...
I would like to answer this question myself and help others.
It was a very nice trip that we would do again at any time.
Of course we visited a number of BBQ restaurants and can now list our favorites.
Moe's BBQ in Orange Beach, Alabama
An incredibly juicy and tender turkey.
Chicken tenders...
Thanks for the input.
So apart from the seasoning, you didn't notice any disadvantages?
Have you noticed any ash residue flying around or any loss of flavor?
Hey Red,
Thank you for your answer.
No need to apologize, I'll be happy to explain the exact details of my plan.
The smoker is being completely rebuilt, but the size of the CC and FB have already been determined and the pipes have already been delivered.
I had to do that because, on the one...
Hello everyone,
I'm currently planning my offset smoker.
I've been thinking about using it for direct grilling for a while.
My firebox is too small for that, so it would have to happen in the cooking chamber.
I would build a heat shield to keep the heat load on the cooking chamber as low as...
In a few weeks we're going on another vacation to the States.
This time it's a round trip with stops in Houston, Austin, Dallas, Vicksburg, Mobile, Pensacola and New Orleans.
I've already searched and noted down relevant sites with recommended BBQs and sights.
Now I'd be interested in tips from...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.