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  1. ristau5741

    Year in Review (pics)

    Here are some pics I've been promising.... Smoked meatballs and sausages Pork Loin Whole Chicken (butterflied) Smoked Cayenne Peppers Short Ribs and Chuck Roast Chuck Roast made into burnt ends
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    20161009_164943.jpg

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    • Album: Year in Review (pics)
  3. 20161009_112233.jpg

    20161009_112233.jpg

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  4. 20150905_165304.jpg

    20150905_165304.jpg

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  8. ristau5741

    Hammering out the Thanksgiving menu.

    some time ago PGSmoker64 said: "I smoke sweet potatoes all the time and find that the best way to get the smoke flavor is to cut them in half and put them in the smoker at 225* for about 2 to 3 hours (til they are nice and soft), then take them out and add your choice of seasonings." Since...
  9. ristau5741

    Hammering out the Thanksgiving menu.

    Me and the wife are at odds, she want a traditional TG dinner Turkey and all the trimmings, but I don't eat turkey, past few years we've also done a ham, which got me by. This year I want to do a brisket.  I've got a 8-9 lb brisket on ice now  Here is my menu so far. Brisket (cooked the day...
  10. ristau5741

    I'm sad, but have to take care of my FurBaby first.

    how old is the furball,  mine got diagnose with hip dysplasia a while ago, she runs around on 3 legs some times, but other time she's tearing around the yard playing ball on all 4. she doesn't whimper or make any complaints about it.. I don't think she is in pain, But I don't really know. That...
  11. ristau5741

    I think my bride might be trying to tell me something!

    I'm working on making 1x2x8 flats covered with black landscape fabric. hanging them in the garage from wall anchors attached from the ceiling. making a haunted garage maze for the kids.
  12. ristau5741

    Hibachi?

    if you are a stick / charcoal burner, it'd be a nice thing to have off to the side with a a chimney full of briquets sitting on it turning grey, and using them when you need to add some more heat to the smoker.
  13. ristau5741

    Short Ribs - how to smoke?

    sounds like they turned out mighty fine. reviewed my smoker logs, just wanted to correct misinformation  short ribs were in 5 1/2 hours, not 7 like I said. forgot to include the lead time with my math. the chuck roasts and ribs we done about the same time  180 on the CR and 205 on the SR. so...
  14. ristau5741

    Short Ribs - how to smoke?

    Ran the short ribs with the chuck roasts, the short ribs turned out to be about 2" x 2" bone in blocks of meat. I gave a two hour lead time to the chuck roasts, probes in the roasts, at 230 - 240 degrees, after about the 7 hour mark the roasts hit 180 degrees, and I pulled them out, moved the...
  15. ristau5741

    Short Ribs - how to smoke?

    I doing some myself for the first time this weekend, I just plan on a little salt and pepper on the ribs a few hours before I put them on, bring the smoker temp up to 240, insert the temp probe and wait until meat about 190 degrees.  I'm guessing 5-7 hours as they are bone in. p.s. Jeff had a...
  16. ristau5741

    Free cooler source for shipping etc

    I get em from Omaha Steaks,  albeit a bit pricey (for the cost of the meat), but ooooh so good.....
  17. ristau5741

    smoking and the east coast storm

    I think I'm in the clear (or at least cloudy)..... for now
  18. ristau5741

    Labor Day weekend meat deals?

    Local Giant grocery stores here in MD/DC have whole beef brisket for 1.99 lb,  I dug through the bin and pulled out a 7lb that was quite even throughout, went back yesterday to grab another but there was nothing less than 17 pounders at my local store.  saw a 20 pounder that looked real nice but...
  19. ristau5741

    Smoke for two

    beef short ribs, that's what I was thinking was missing from the list, and you got it...
  20. ristau5741

    smoking and the east coast storm

    Took 2 large pork shoulders out of the deep freeze last Sunday for making BBQ. Had to make room for other stuff, was planning on smoking the meat this Saturday, had not plans for hurricane or tropical storm to come up the coast close to DC.  I hope I can get the smoke in either Saturday or...
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