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    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    All Right, first mistake . . . I purchased the vacuum packed, bone-in loin and did not have the butcher remove the back bone.  I am going to attempt to do it simply with a knife, but all the instructions I can find on the web use a band saw . . . If you don't have to get creative from...
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    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    Tomorrow will tell the story . . . stay tuned for some serious Bear View!
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    The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

    All Right, here is the GOAL: And a cut view: There is no recipe and only some few bits of information available on the web . . . . And now for the START . . . Had to cut in half, but also have a snack piece :-) Cuban Mojo style brine . . . overnight in the fridge:
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    Finally introducing myself

    I have been on this forum for a few months now and am just getting around to introducing myself.  Troy from Austin, Texas . . . Mamma authorized an Oklahoma Joe's Longhorn smoker last Christmas and after a few mods, I have to say it is probably the best smoker for the money out there! Anyway...
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    2011 Fourth of July Meatstravaganza! with Q-View

    If it is not too late, try a Dr. Pepper, Root Beer, Coke, or any other non-Died soda in place of the beer . . . it works great! I call it "Violated Chicken"
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    USDA Prime Brisket questions

    I don't remember where I saw it (Alton Brown maybe) but the connective tissues break down at 180 degrees, so at a minimum you should keep it going until 181 degrees minimum.  From there it is a matter of how you are going to use it and personal taste.  I have taken them off at 181-ish with great...
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    Fattie Benedict

    Thanks for the replies everyone . . . Yes, Cowgirl I have read just about everything on your awesome site and the diagonal weave was a result of seeing the pictures you posted . . . The sauce is just a typical hollandaise like the one found here...
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    Fattie Benedict

    So a breakfast Fattie (ham, diced potato, onion, and jalapeno) with chipolte breakfast sausage (you gotta love HEB). Now begin with a toasted English muffin, slice the fattie, and pan fry it to warm it up and re-crisp it. Butter the English muffin and place the browned fattie slice on it, top...
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