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  1. reardenreturns

    Pulled pork and ribs w/Q-view

    Joe, the pulled pork result looks great! I'm surprised that the MES unit don't give you that nice pink smoke ring that I'm used to seeing in mine. I wonder why that is :confused:
  2. reardenreturns

    Pulled Pork - Help!

    I'd agree with all of these post. A meat thermometer is a MUST HAVE item! Let it get to 165-170* then double wrap in foil then bring it up to at least 200 (if not 205). Then let it rest, while still wrapped, for at least an hour. It will make a huge difference and be just like you like it. Good...
  3. reardenreturns

    March Madness Smoking Extravaganza with QView

    March Madness Smoking was a success! The ribs came out about as good as I've ever done so quite happy with those. I'm definitely going to keep using that rub as it was very tasty and effective on both the pork butt and ribs.
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  7. reardenreturns

    March Madness Smoking Extravaganza with QView

    Ok, so maybe not an extravaganza. Pulling out the smoker tomorrow to make stuff for the week. It's a beautiful weekend here so it should turn out great. Gonna try some new charcoal management techniques as well. :biggrin: St. Louis cut pork ribs (2 slabs) Pork shoulder (5 pounds) Chicken...
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