Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Illinois Group!
I'm sure I probably already said hello from Atkinson, but was curious as to why there hasn't been much activity on this thread...the snow maybe? It's snowing now.- hb99
- Post #86
- Forum: Illinois Members Group
-
Best Sauce for Pulled Pork
I foil so I just use the meat's juices along with the honey and brown sugar mix that gets poured off after the cook. I place it in the freezer to set the grease/oil and discard it. The gelatin left behind gets heated and strained. I add 1 TBS of any BBQ sauce I have at the moment with 1 TBS... -
-
Rendezvous/Memphis style ribs on the Green Mountain Daniel Boone
They look good. (But I'm not a fan of vinegar).- hb99
- Post #10
- Forum: Pellet Smokers
-
Smoked burgers
I smoke mine to 160F also. I like mine ala "meatloaf style"; egg, breadcrumbs, Worcestershire, etc. I'm not a fan of pepper and onions in mine. They're great cold too.- hb99
- Post #10
- Forum: Blowing Smoke Around the Smoker.
-
Sanitizing Your Area and tools
I'm a homebrewer so I use STARSAN to sanitize my equipment. 1 oz mixes in 5 gals of water and lasts a long time. The larger bottle can last a decade making the per use/per batch very inexpensive to use.- hb99
- Post #25
- Forum: Slicers, Grinders, Tools, Equipment
-
OUT OF COMMISSION FOR A BIT
Sorry to hear about that, but glad it can be fixed... Ever notice that a HIS-torectomy is HER problem and a HER-nia is HIS? ; ' )- hb99
- Post #6
- Forum: Blowing Smoke Around the Smoker.
-
Thanks for the add and hello!
I'm a day late and a couple dollars short, but read up on SPATCHCOCK... ; ' ) -
-
New guy from NC
I hear you. I did 7 years active Army and 30 years Civil Service. I retired in 2010 at 55.- hb99
- Post #16
- Forum: For New Members
-
New guy from NC
I asked because you had ATC in your profile. I did 3 tours at Ft. Bragg (1973-74, 1979-80, 1997-99).- hb99
- Post #13
- Forum: For New Members
-
-
NEW AIR FRYER
We got an Instant Pot for Christmas then my wife asked me about an Air Fryer so I got her one. To tell the truth,I've cooked 7-8 meals in both of them so far and she just did her second today (Ham & Bean Soup). I recommend you you go to YouTube for instructions, recipes and general info on...- hb99
- Post #18
- Forum: Slicers, Grinders, Tools, Equipment
-
New guy from NC
Welcome to the world of smoking. Read your profile. Are you at Pope AFB?- hb99
- Post #7
- Forum: For New Members
-
-
Wanna rub my butt?
Wanna rub my butt? I thought "maybe" then I saw your avatar...YIKES! Nice shirt, btw.- hb99
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
New member and needs help with busted electric smoker. PID???
I researched smokers for about 6 months before I opted on my WSM. The main reason why I didn't go for an electric was that (I read) that many of the elements only last about 2 years. Now, I have to admit that you guys are echelons above my electrical experience and knowledge, but if it can't...- hb99
- Post #19
- Forum: Electric Smokers
-
Fruits besides apple for hard cider
I've only made hard cider from apple juice. I made about 15 gals of hard cider last year. I make beer and mead also. I have a Pear mead, called a Perry, that I made over 4 years ago. I got the pears from my tree out back. It's past due for bottling, but I'll get around to it. I have a...- hb99
- Post #8
- Forum: Beer & Ale
-
Belgian Beer Collection
Nice collection. I spent a couple of days driving through Belgium. I like Leffe Blonde and all Dubbels. (FWIW, I also lived in Germany for 9 years).- hb99
- Post #11
- Forum: Beer & Ale
