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LONG NIGHT.
Here in NM, we have been having unseasonably cold weather. During the last week we have actually had sub zero temperatures overnight.
But with that said, I was able to get my butt in the smoker at 10PM, and get up every 2.5 hours to keep the fire stoked.
14 hours later....
I...
New to the forums, and thought I would drop my favorite "Fattie" out there for you all to see.
NM Green Chile Bratwurst and Bacon Fattie.
Thanks for Looking!
Found this forum linked from a few other sites, and thought I should join up.
Background Info.
Located in beautiful NM.
Been smoking meat for a year or so now, but want to get more and more info.
Thanks for the forum!
SV
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