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New Mexico Native Fattie

smokinvarmint

Newbie
10
10
Joined Aug 29, 2010
New to the forums, and thought I would drop my favorite "Fattie" out there for you all to see.

NM Green Chile Bratwurst and Bacon Fattie.







Thanks for Looking!
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Great looking fattie but you can not get away with no details -- what is in this thing of beauty
 

smokinvarmint

Newbie
10
10
Joined Aug 29, 2010
We have a local butcher in the area who makes Bratwurst, either in link or bulk, and I buy it in bulk, and mix in our famous new mexico green chile, and a few spices like oregano, and cumin.

I then fill the center with smoked/cooked bacon, to give just a bit more saltiness.

I have to find the pics of the one I did with Chorizo ( a red chile sausage ), Spicy Jimmy Dean sausage , and Elk sausage.  Kind of looked like a target with the alternating layers.

Thanks for the compliments.
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
My compliments, I always admire folks who make use of NM green and the imagination. Thanks for sharing. It's all good my friend.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Yes that is one great looking fattie. You have some great fillings and the sausage wrapping it all sounds wonderful too. Now you just have to learn how to make your own sausage. It's really easy to and you caa make it taste any way you want it to also.
 

new2que

Meat Mopper
173
11
Joined Jul 1, 2010
You are on a role with this qview! keep it coming!  I like the idea of mixinig the chili right into the meat... mmm sounds great!

but what about CHEEEEEESE?
 

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