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  1. Mother's Day Brisket (Qview)

    Mother's Day Brisket (Qview)

  2. boomersooner

    Mother's Day Brisket (Qview)

    Fire going and the rub is on.
  3. 20140510_165713.jpg

    20140510_165713.jpg

    • boomersooner
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    • Album: Mother's Day Brisket (Qview)
  4. boomersooner

    Smoking a pork loin

    LOL that is the point for me. Time and TLC.
  5. boomersooner

    Spares going on shortly (qview)

    Ok so this is where im at, no foiling , spritzing with pineapple juice, I will let you know how it tastes.
  6. 20140405_153533.jpg

    20140405_153533.jpg

    • boomersooner
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    • Album: Spares going on shortly (qview)
  7. boomersooner

    Spares going on shortly (qview)

    Meat on I threw on some smoked sausage to double smoke it and plump it up for an early snack.
  8. 20140405_113347.jpg

    20140405_113347.jpg

    • boomersooner
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    • Album: Spares going on shortly (qview)
  9. boomersooner

    Spares going on shortly (qview)

    Here is my smoker.
  10. 20140405_113336.jpg

    20140405_113336.jpg

    • boomersooner
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    • Album: Spares going on shortly (qview)
  11. boomersooner

    Spares going on shortly (qview)

    Well my pics aren't loading, lets try this again. There we , as you can see I didn't trim at all, is that bad? My fire is about 225 and holding so im going to put them on.
  12. Spares going on shortly (qview)

    Spares going on shortly (qview)

  13. 20140405_103845.jpg

    20140405_103845.jpg

    • boomersooner
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    • Album: Spares going on shortly (qview)
  14. boomersooner

    Spares going on shortly (qview)

    Its been a while but im gonna have some fun today. Beautiful weather here in N.C.
  15. boomersooner

    Come with me on a Brisket journey.

    I have half of it wrapped and put it in the oven with some juice. I will let it go at 225 for a while it will be good for lunch tommorow.
  16. boomersooner

    Come with me on a Brisket journey.

    Ok my wish was granted the slices are staying intact, unfortunately a little too intact. A bit tough. Very tasty bark and meat. Just need to learn how to finish properly.
  17. 20140301_181702.jpg

    20140301_181702.jpg

    • boomersooner
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    • Album: Come with me on a Brisket journey.
  18. boomersooner

    Come with me on a Brisket journey.

    this is my firebox.
  19. 20140301_152110.jpg

    20140301_152110.jpg

    • boomersooner
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    • Album: Come with me on a Brisket journey.
  20. boomersooner

    Come with me on a Brisket journey.

    Seems to be stalled at 160 , and I couldn't be happier about it. More time to drink beer and it is breaking down internally at that temp. Smoke right on through it baby!
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