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Time to clear a little room for more
I think the funny bar owner may be the best! Appreciate the laughs -
Funky pork
Had bought some butts from GFS a couple weeks ago. Overbought, no biggie. 2 bone in Swift and two boneless GFS no name. Tossed in garage fridge freezer which is old and a little iffy on freezer side. Figured in garage so should freeze as the garage is getting below freezing. Also have frozen... -
New from Wisconsin
Welcome to SMF from Michigan. Great people here and sorry I have no pellet experience either. Happy smoking!- jmusser
- Post #6
- Forum: For New Members
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Breakfast Casserole
Heading over to walleye fish Saginaw Bay with cousins next week. Figured I would whip up some breakfast burritos. Turns out I only had 3 shells. Slight change of plans and just used what was on hand. Phase One: Tortilla Shell, smoked pepper jack covered,scrambled eggs with Tiger Sauce mixed... -
My BBQ hobby kept us alive.
Glad you guys are doing okay. This storm was no joke for you guys down there. I guess we are just used to it and prepared in the north. I didn't think much of it down there until I started reading the stories. Sounds terrible. I have tons of wood for camping and fires but we got rid of our wood...- jmusser
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Tri-tip, blood blisters?
The uniform spacing, nearly, is bizarre to me. I wouldn't think much of it. First glance did look like buckshot but can't imagine that happens often. I would trim and munch. It is typical and passed through a few hands would make me think it is just fine. -
COVID
Mom had and 3 weeks- 1 week mild-1 week sucked but still home- 1 week mild (She is 60) Cousins-2 college headaches; late 40's 4 weeks of feeling like crap Neighbors ex- early 40's- 9 day coma, lost eyesight permanent in one eye Seems so random to me. Wishing you the best and hopefully just mild...- jmusser
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Jalapeno sticks
I have enjoyed a good brown bag beer for an early morning fishing trip. :emoji_blush: The rest I plead the 5th:emoji_dizzy_face: -
My First “Customer”
My beer cost is the biggest variable.... Cheap beer is cheap, IPA is cheap, Bourbon barrel aged stouts can add up quick. Tricky question yet very good as we all improve/impress, it can lead to these requests. The things that we normally neglect to think of do add up. Example: wood, electricity...- jmusser
- Post #5
- Forum: General Discussion
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Fattie Hankerin
Based upon seasoning available with burg, you may be able to replicate flavor of different sausages into burg meat. BBQ pork pizza with onion is always a hot. Never tried in fattie. Maybe if using hamburger, try a bacon cheeseburger type with all the fixings. Could even slice and serve on a bun... -
Prime Brisket grind
Thanks for the likes and comments all. Good use of a snow day! -
Prime Brisket grind
I totally agree based on what i saw. Had a had time throwing that marbled prime into the grinder though. I have only ground pork and venison before. Venison vs prime brisket- that is a different look! Can't wait to try. -
A few for my fishing buddies....
Good stuff hear! LOL. Last one got me as mid December I took my boat out on Lake Michigan salmon fishing. Boat died two miles out from shore, Sunday night, dark, water 38*, below freezing above... Not a good feeling. It was like sharks circling in fresh water. Thankfully a friend was able to get... -
Fattie Hankerin
Assuming you are getting sausage for these... 1) Pizza fatty- pepperoni, pizza sauce, mozz, italian to roll (mild/hot for personal preference) 2) BBQ Fatty- Burnt ends from point, pulled pork, cheddar(smoked if possible) and some bbq sauced sausage (choice again) Or a Pork vs Burnt ends/pulled... -
Jalapeno sticks
Those look great to me. Winter Riders did look very good. Cannot taste the look though, lol. These look tasty and looks like good flavor on em. Kinda like shooting a buck vs doe, ya can't eat the horns! Never tried the paper bag trick, unless it involved beer or women! 🤦♂️ Love the little vac... -
Bear's Step by Step = Another WINNER!
Not sure the exact. But this is Bearcarver's awesome link https://www.smokingmeatforums.com/threads/bears-step-by-step-index.159333/- jmusser
- Post #10
- Forum: Sous Vide Cooking
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Prime Brisket grind
Tired of paying for crap burger so I decided to grind a prime packer from Costco. $2.99 for a nice chunk of marbled beef works for me. Tossed in some onion and garlic for the first time. Did a 14# brisket. Chunked, froze and partial defrost (barely). Ground very nicely through my small plate as... -
grinding hamburger ??
That was my thought here too. I love bacon but doesn't sound as nice in everything. For burgs, hell ya! This year I have done better saving trim from other beef cuts. I prefer beef fat in my veni burger. I have found beef fat for sale but felt like such a rip off. Amazing how much a trim bag... -
Some Food Funnies
I actually know a person with the KFC Colonel tatted on his belly! SO funny yet he is skinnier than me :emoji_anguished:. "It was a dark time in my life" HAhahahha
