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  1. Brisket virgin here...

    Brisket virgin here...

    • rickypro
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  2. rickypro

    Brisket virgin here...

    I went to the store to get some wings and came home with a brisket.  I have smoked a chuck roast but never a brisket. Do I have the black line in the proper place to separate the flat and point?  I am not going to separate them until after I smoke it but was just curious. It is a little over...
  3. Flatandpoint.JPG

    Flatandpoint.JPG

    • rickypro
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    • Album: Brisket virgin here...
  4. rickypro

    Todays smoke!!! A tale of two butts!!!

    Very nice!  
  5. rickypro

    First attempt at beef..

    Ribs before the "1" portion of 2-2-1 Chef Jimmy's Au Jus getting ready Here is the roast I took off at 165.  The other I took off at 196 and will pull later. Here is the great meal I got to eat at the end!  Vegetables??  What are those???  There was bell peppers in the beans.  Does that...
  6. Plate.JPG

    Plate.JPG

    • rickypro
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    • Album: First attempt at beef..
  7. Sliced.JPG

    Sliced.JPG

    • rickypro
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    • Album: First attempt at beef..
  8. au jus.JPG

    au jus.JPG

    • rickypro
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    • Album: First attempt at beef..
  9. Ribs.JPG

    Ribs.JPG

    • rickypro
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    • Album: First attempt at beef..
  10. rickypro

    First attempt at beef..

    I am going to try and keep it around 235 or 240 degrees.
  11. On.JPG

    On.JPG

    • rickypro
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    • Album: First attempt at beef..
  12. rickypro

    First attempt at beef..

    Gonna throw on a rack of BB's for good measure.
  13. Resting.JPG

    Resting.JPG

    • rickypro
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    • Album: First attempt at beef..
  14. First attempt at beef..

    First attempt at beef..

    • rickypro
    • Album
    • Comments: 0
  15. rickypro

    First attempt at beef..

    Going to attempt a couple of chuck roasts before I venture into the brisket area. I was thinking about cooking one of them to about 165 and slicing and cooking the other one to 200 or so and pulling. I have browsed the forums so I think I have a pretty good idea what to do.  What kind of wood...
  16. Roast.JPG

    Roast.JPG

    • rickypro
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    • Album: First attempt at beef..
  17. rickypro

    Beef shoulder - successful first long smoke (with q-view)

    Looks great!  I have not smoked any beef yet.  Being from Texas, I am a little ashamed of that fact.  You have inspired me to give it a go!
  18. rickypro

    Howdy from Texas

    Welcome and we would love to see a picture of that house warming gift!
  19. rickypro

    Vaccum sealer opinion...

    I tried searches as well.  I thought it had something to do with the bags but there is not anywhere on the sealer itself to put them.  Oh well, sealer works great!
  20. rickypro

    Vaccum sealer opinion...

    Bump because I still can't for the life of me figure out what the two grey plastic pieces above are used for.
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