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Here are the updates and results.
Brisket going on smoker
Had some extra room on smoker last night so I filled it with wings!
Here are the wings we had for dinner last night. A few BBQ with Sweet Baby Ray's and the rest tossed with Frank's Hot Sauce! Smoked them for 1:45 at 230 then...
I have done wings a couple of times the past couple of weeks and they have been as good or better than any I have eaten before. Can't wait to see yours!
Dave, I have never had burnt ends but from looking around here they sure look good so I may have to try that!
Here is a pic before going into the fridge. Going to put in on smoker about 6 p.m tonight.
Pete, I don't see where you are from in your profile. Exactly which side are you on in this "football watching party"? From my profile you can see it ain't lookin good for who I am rooting for.
Brisket looking good so far! I am putting on one tonight about 6 p.m. to eat for lunch tomorrow.
I have a GOSM wide body. Here is where I put my 18" tube when smoking at a lower 225 degrees.
When doing some wings at a higher temp I had some trouble keeping it going. I moved it to the very bottom and back of smoker along the back wall. It was pretty close to the burner but with the...
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