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  1. IMG_0685.JPG

    IMG_0685.JPG

    • menace2sobriety
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    • Album: first try at pulled pork
  2. IMG_0683.JPG

    IMG_0683.JPG

    • menace2sobriety
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    • Album: first try at pulled pork
  3. menace2sobriety

    First Pork Butt!

    oh man those butts look good. I just pulled mine off and its wrapped up in the cooler taking a nap. Which is exactly what I'm gonna do too. Now I see what I need while Im smoking. A good smoke. a cohiba red dot is one of my favorite sticks. Well gonna have to make a trip to the stoogie store...
  4. menace2sobriety

    First boston butts on new smoker w/ QVIEW

    looks good. Im down my first butt today too. I did the same thing bought my smoker a few weeks ago and did ribs and last night I started my butt.  My battle is still going though and this sucker is just holding an IT of 192 right now and won't budge. seeing yours here makes me wish Id have gone...
  5. menace2sobriety

    first try at pulled pork

    Thanks man you're like my cook sense.
  6. menace2sobriety

    first try at pulled pork

    ok so everything has been going good I think. I hit 165 and just wrapped it at about 7 hours. now this butt has been sitting still at 167 for what seems like forever now. Is this the plateau or stall Ive been hearing about. does 167 seem about right for it to stall like this? does about 7 hours...
  7. menace2sobriety

    thermo works smoke?

    oh wow. that fireboard thermometer is the bees knees. that thing is pretty impressive. I think right now though at my firestarter status I gotta start with the cheaper thermoworks one. 
  8. menace2sobriety

    thermo works smoke?

    Anyone using the thermoworks smoke thermometer? I have two cheap ones that I question how well they work and Ive been eyeballing  this. Just wondering if this thing is accurate and worth the 100 bucks. I know a lot of dudes that used the thermopen for brewing beer and those were awesome, so Im...
  9. menace2sobriety

    first try at pulled pork

    yup so far so good. Its moving right along. Im about 15 degrees away from wrapping it and the cooker is holding great at 235-250.
  10. IMG_0674.JPG

    IMG_0674.JPG

    • menace2sobriety
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    • Album: first try at pulled pork
  11. menace2sobriety

    Need help with buying new smoker

    Let us know what you found out and if you made a decision on one
  12. menace2sobriety

    first try at pulled pork

    Also I've already drank a pot of coffee. Is 6:00am too early to have a beer?
  13. menace2sobriety

    first try at pulled pork

    Ok so just hit an IT of 105 so I took a quick peak and spritzed it with some apple juice. May be too early to make any decisions yet but so far I think it's goin ok
  14. IMG_0670.JPG

    IMG_0670.JPG

    • menace2sobriety
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    • Album: first try at pulled pork
  15. menace2sobriety

    first try at pulled pork

    well this being my second smoke there is one thing I can say that I have learned already. It is really hard for me to have something on the cooker that smells so good and not look at it. Im only a little over an hour in and the urge to open that sucker up and look at it is killing me.
  16. menace2sobriety

    first try at pulled pork

    alright the butt just went on about 15 minutes ago. Now I just need to try to keep that ol OC Wrangler at a reasonable temp for about 12 hours or so. 
  17. first try at pulled pork

    first try at pulled pork

  18. IMG_0669.JPG

    IMG_0669.JPG

    • menace2sobriety
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    • Album: first try at pulled pork
  19. menace2sobriety

    first try at pulled pork

    Welp, here we go! This will be my first time trying to do something like this. I have a pork butt that is just over 8lbs, just rubbed it down with my rub, and its chilling in the fridge for now. I think Im gonna get up at about 2 in the morning and try to get this thing going on the smoker by 3...
  20. menace2sobriety

    Need help with buying new smoker

    If your like me and sometimes question the legitimacy of reviews online go check them out in person. Id bet if you went and looked at both of them and put your hands on them you would easily be able to make a choice. Just take an afternoon and go see them both in the store. grab them and shack...
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