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  2. brandon29

    Help with ribs

    That could be it I will keep trying they where still great ribs I was just looking forward to the heat
  3. brandon29

    Help with ribs

    I use apple juice honey and butter in the wrap forgot to mention that but I will try more rub next time I am convinced it was me who screwed up just not sure where
  4. brandon29

    Help with ribs

    I recently bought Jeffs rub and wanted to try it out so I bought a rack of baby backs rubes them down night before put them on the smoker at noon next day at about 225 to 250 degrees with hickory and apple wood I was using 3-2-1 method cut the 1 to 30 because they where done I used no Sauce my...
  5. brandon29

    Hose water to wash dishes?

    I have thought about doing this as well hose water doesn't bother me I grew up drinking it out of the hose and still do from time to time if you are going to enclose it I know they make small at source hot water heaters for camping could be worth looking at to do dishes
  6. brandon29

    Need suggestions for pork but smoking for St Patty's

    I have seen where a lot of guys will do them the day before and then vacuum seal it then re heat for the next day if you search reheat pulled pork there are some other good ideas
  7. brandon29

    First tri tip

    Will have to look for some reason just hard to find up here
  8. brandon29

    Saturday pulled pork

    Great
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  10. brandon29

    Saturday pulled pork

    It was 4.5 pounds and was smoked at 225 with apple and hickory
  11. brandon29

    Saturday pulled pork

    Butt is doing great it's wrapped and in the oven wanted to save charcoal
  12. brandon29

    Saturday pulled pork

    Just pulled the tenderloin
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  14. Saturday pulled pork

    Saturday pulled pork

  15. brandon29

    Saturday pulled pork

    Got it all seasoned up yesterday put it on at 630 am decided to do a pork tenderloin for luck so put that on snapped a pic when I had it open
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  18. brandon29

    Smoking in Nebraska

    Welcome and nice smoker the best ones are hand made
  19. brandon29

    I really love my smoker!!!

    Nice it's a fun hobbie
  20. brandon29

    Game day Countey style ribs

    When I do csr's I wrap them after2 to 3 hours in I put butter and apple juice in with them I know some don't like to wrap but I like to add flavor and moisture to them I also start with them in strips good luck next time they are one of my favorite things to do
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