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  1. brandon29

    Reverse seared tomahawk ribeye

    Did a dry brine to start then put in the smoker for 2.5 hours until 130 then slapped on the Webber at 800 degrees to put a nice sear on it
  2. brandon29

    Tri tip

    first smoke on a new smoker nice tri tip with a reverse sear on the Weber kettle
  3. brandon29

    Saturday brisket and ribs

    It was great all of it I didn't get pics got busy with all the people
  4. brandon29

    Would you like a rotisserie specific category added to smoking supplies and equipment?

    first time useing a rots seri I love it don't think I will do whole chicken any other way
  5. Would you like a rotisserie specific category added to smoking supplies and equipment?

    Would you like a rotisserie specific category added to smoking supplies and equipment?

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  7. brandon29

    Saturday brisket and ribs

    Pulled brisket tucked away in a cooler until dinner ribs are wrapped also threw some potatoes in
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  9. brandon29

    Saturday brisket and ribs

    Just put ribs in here's a good pic of the brisket
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  11. Saturday brisket and ribs

    Saturday brisket and ribs

  12. brandon29

    Saturday brisket and ribs

    Decided to do a brisket flat today here she is a tubed down awaiting the trip to the smoker rubbed it down with a Texas style rub and then since was running the smoker why not do two racks of ribs threw it on now let the smoke do the work and enjoy a few beverages
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  16. brandon29

    Hello Everyone from Michigan

    Hello welcome nice to see more from Michigan I am in traverse city
  17. brandon29

    Would you like a rotisserie specific category added to smoking supplies and equipment?

    I just bought a rotisserie for my Webber kettle I have never used one before so I would love to see a section on it
  18. brandon29

    Saturday csr

    I noticed that as well going to stock up on the other stuff
  19. brandon29

    Easter sirloin tip roast

    Yes sorry late on posting paired nicely with a bells 2014 third coast old ale
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