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  1. callmaker60

    I need help !

    Thanks UB bbq, i'll follow your help next time, and see how it goes.
  2. callmaker60

    I need help !

    I am using a master built elite, I have a probe type gauge i put into the meat as it smokes, I just can't understand how you can get an IT of 156, by running the smoker lower than that.
  3. callmaker60

    I need help !

    After trying to make summer sausage, snack sticks, breakfast sausage all of which had the fat melt out, i need help bad. How do i get to a safe IT, with out melting the fat out? I am using a Master built smoker with wood chips.
  4. callmaker60

    Some summer sausage

    Nice, well done.
  5. callmaker60

    Help, what am I doing wrong.

    Yep, I'll let you know how the next batch turns out.
  6. callmaker60

    Help, what am I doing wrong.

    Thanks everyone, next time, i'll take it lower and slower.
  7. Help, what am I doing wrong.

    Help, what am I doing wrong.

  8. callmaker60

    Help, what am I doing wrong.

    I made some summer sausage yesterday, using MES and hickory chips, beef mix 80/20 Ran smoker at 170 8 hrs, until int was 160. This is what i got, with fat on the outside, between casing and meat. They taste good, look good.  Just can't figure out why the fat is laying under the casing.
  9. S2230001.JPG

    S2230001.JPG

    • callmaker60
    • Media item
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    • Album: Help, what am I doing wrong.
  10. callmaker60

    Which way is best

    Is there any advantage when making summer sausage to mix meat and spices and let set for 24 hrs.in the fridge or fill casings and let set in fridge for 24 hours?
  11. callmaker60

    Timing is off

    My MES temp, goes 10 deg. higher than I set it, guess just have to keep an eye on these smokers, and adjust accordingly.
  12. callmaker60

    Day 1 of 4 making sausage

    Everything looks great.well done.
  13. callmaker60

    New Year's Eve 2015 - Snack Sticks (with photos of course)

    Very nice...
  14. callmaker60

    Yet another smokehouse build

    Looks really great.
  15. callmaker60

    Lions Club Party

    Everything looks great.
  16. callmaker60

    new to smoking

    Keep an eye on the temp.
  17. callmaker60

    Sportsman Elite 30 for Christmas.

    Works fine on the one I have.
  18. callmaker60

    Christmas day spare rib smoke

    Looks amazing, well done.
  19. callmaker60

    What did you smoke first?

    I made summer sausage, watch your temp, i had the temp set too high, and all the fat came out, and laid under the casing.
  20. callmaker60

    Two Butts for BBB and Pork Roast

    Great looking projects.
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