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  1. SuperBowl Brisket

    SuperBowl Brisket

  2. wolfpack smoker

    SuperBowl Brisket

    I have this lovely cut of Brisket for Sunday.  19LB of goodness. The big question is best way to cook it.  I have a smoker, but I need to tend it all night (no problem) Best tips for cooking the beast in 18 hours.....if possible.  If not I guess I need to cook some Saturday and some Sunday.  I...
  3. 20170203_125120.jpg

    20170203_125120.jpg

    • wolfpack smoker
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  4. wolfpack smoker

    Brisket

    I did not soak it.  I did take the Jim Beam Maple add my rub and reduced it to a syrup.  I let people add it if they wanted to...came out great. Thanks for the feed back. Here is what it looked like....
  5. Brisket

    Brisket

  6. 20170108_185253.jpg

    20170108_185253.jpg

  7. 20170108_183913.jpg

    20170108_183913.jpg

  8. 20170108_114952.jpg

    20170108_114952.jpg

  9. wolfpack smoker

    Brisket

    I am on my third Brisket attempt.  I make my own dry rub for smoking. This time I am thinking of soaking the Brisket in some Jim Beam Maple for a day. Will it pull in the flavor or is better to make a glaze for after?
  10. wolfpack smoker

    Smoking a Pork Roast

    Between 250-275. As i mention raw by the bone.
  11. wolfpack smoker

    Smoking Half chicken

    Thanks for the tips.   I marinaded in Tequila, Lime Juice, water, apple cider vinegar, brown sugar, garlic powder, and some taco spices for 6 hours.  Let them dry over night in frig. Smoked for 4 to 5 hours. Made Tequila lime Aioli.  Came out great.  Think I need skin to dry more, was a...
  12. wolfpack smoker

    Smoking Half chicken

    I am going to smoke chicken, but I want to brine it ahead of time. I want to add a good flavor so salt water is not what I want. Thinking Beer or Tequila....Open to suggestions. I did a pork roast in apple brandy for 36 hours.  That was very good.
  13. wolfpack smoker

    Smoking a Pork Roast

    YEs, still crisp.  Next time I am thinking of cooking them first next time. Also going boneless, at 4 hours the roast was done, but the bones still raw.
  14. wolfpack smoker

    Smoking a Pork Roast

    I happy to day that my roast came out great.  Might cook the apples before stuffing in the future. 36 hours soaking in Apple Brandy My run was simple, brown sugar, garlic powder, cinnamon, and Thyme. Apple soaked in Apple Brandy , brown sugar, and cinnamon. Cooked for 4.5 hours, temp was...
  15. 20160731_173002.jpg

    20160731_173002.jpg

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  16. 20160731_164240.jpg

    20160731_164240.jpg

    • wolfpack smoker
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    • Album: Smoking a Pork Roast
  17. 20160731_130239.jpg

    20160731_130239.jpg

    • wolfpack smoker
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    • Album: Smoking a Pork Roast
  18. 20160731_125207.jpg

    20160731_125207.jpg

    • wolfpack smoker
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    • Album: Smoking a Pork Roast
  19. 20160731_124531.jpg

    20160731_124531.jpg

    • wolfpack smoker
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    • Album: Smoking a Pork Roast
  20. 20160731_124234[1].jpg

    20160731_124234[1].jpg

    • wolfpack smoker
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    • Album: Smoking a Pork Roast
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