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  1. frizzlefry

    Making Mozzerella an Ricotta cheese By Da Bunny

    That is some delicious looking cheese.  You are a gifted bunny to make all that cheese, and do I detect a Cajun accent? Thank you for teaching us!
  2. frizzlefry

    Made Some Chili...Finally Posting the Pix.

    You're making me hongry!
  3. frizzlefry

    Some advise on MES decision please - Qview added

    I have a 40 and I would not want anything smaller. The temp guage and meat probe usually read about 5 degrees less than other thermometers. I don't have an AMNS (yet) and I do just fine reloading wood every 30 minutes or every hour. Off topic, but I saw on a different forum a guy bought a...
  4. frizzlefry

    Just another Rib Smoke(Qview)

    Looks Great!
  5. frizzlefry

    Chicken Cordon Bleu Fattie

    What's that in the square pan on the right side of the smoker?
  6. frizzlefry

    Chicken Cordon Bleu Fattie

    That looks incredible!  I will definitely try that. Thanks for sharing.
  7. frizzlefry

    Thanksgiving Meats

    Looks delicious!
  8. frizzlefry

    see the Captain does work....qview

    You used Captain Morgan?  Looks amazing.
  9. frizzlefry

    Get`n Ready...

    Gumbo for Thanksgiving!  I like the sound of that!
  10. frizzlefry

    My first attempt at rib roast, with pics

    LOL yes it was an adventure.  But it was worth it!
  11. frizzlefry

    My first attempt at rib roast, with pics

    Thanks everybody!  I owe it all to knowledge I found on this forum.
  12. frizzlefry

    Sunday Brisket (Qview)

    That looks incredible! 
  13. frizzlefry

    My first attempt at rib roast, with pics

    Well it was cold and pouring rain yesterday, but I had a rib eye roast that needed to be smoked.  We put up the EZ-Up and fired up the MES.  We also fired up the charcoal grill for veggies, in the rain.  That's just how I roll. Here is a 6.2lb rib eye roast.  I seasoned it overnight with some...
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