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  1. PP2.jpg

    PP2.jpg

  2. RyanLG 008.jpg

    RyanLG 008.jpg

  3. PP1.jpg

    PP1.jpg

  4. argo

    Can a stock thermometer be off by alot

    So I seasoned my new smoker(GOSM Gasser) and I noticed that the stock thermometer was about 100 degrees higher then the one I bought from The Depot. I did put the one from the store in boiling water to make sure it was accurate and it was within a degree or two.  So can the stock one be this...
  5. Yardbird(Spatchcocked)

    Yardbird(Spatchcocked)

  6. argo

    Yardbird(Spatchcocked)

    Seasoned with just some seasoned salt and butter under the skin. About a hour in. All done and time to rest. All sliced up. Time To eat
  7. chicken6.jpg

    chicken6.jpg

  8. chicken5.jpg

    chicken5.jpg

  9. Chicken4.jpg

    Chicken4.jpg

  10. chicken3.jpg

    chicken3.jpg

  11. Chicken2.jpg

    Chicken2.jpg

  12. argo

    Great Outdoors Smoky Mountain 20" x 34"

    So I finally purchased my first smoker bought the smoky mountain from Walmart  anybody here ever have one if so do/did you like it.
  13. argo

    Pulled Chuck Roast

    There's a place about 20 mins west of here called Rubbin Buttz BBQ that makes a Hillbilly Philly,they take chopped brisket, thick cut bacon, and the usual filling for a philly Cheesesteak and put it all on  a eight inch toasted hoagie oh so good.
  14. Grilled Chicken breast with Jeffs Rub

    Grilled Chicken breast with Jeffs Rub

  15. argo

    Grilled Chicken breast with Jeffs Rub

    Bought the recipe for Jeff's rub awhile back back but never got around to using it until this weekend on some bone in chicken breasts. Wow was I very impressed with this rub everyone loved it will definitely use again. Sorry no grill view my phone was charging at the time. 
  16. 003.jpg

    003.jpg

  17. argo

    Masterbuilt Electric Smoker

    So I decided to buy myself a present for Christmas since I get a bonus from work plus overtime pay, and I was thinking about buying this smoker. Just wanted to know if it is a good one or not...
  18. argo

    Country Style Rib(Q-View Heavy)

    Have the day off from work so I decided to make some CSR. Rubbed with Mustard Cayenne pepper,salt,pepper,garlic powder, and brown sugar 1/2 hour into cook time Right before I foiled them All plated up Decided to sauce them with this,it was actually pretty good. 
  19. CSR5.jpg

    CSR5.jpg

  20. ccr6.jpg

    ccr6.jpg

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