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  1. IMG_5815.JPG

    IMG_5815.JPG

    • smokingwxman
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    • Album: That moment it all comes together
  2. smokingwxman

    A Stress Free Brisket

    I have not injected anything yet but am tempted.  Wife has a college friend visiting in a couple weeks, weather permitting I've got a 7.5 pound pork butt ready and waiting.
  3. A Stress Free Brisket

    A Stress Free Brisket

  4. smokingwxman

    A Stress Free Brisket

    After having two rather sub par briskets in a row, I finally got one where everything went well.  Was able to keep the temp on the smoker nice and consistent, brisket temp came along nicely, just was a nice easy smoke. Hickory and cherry the wood of choice today.   I was a little anxious about...
  5. IMG_5728.JPG

    IMG_5728.JPG

    • smokingwxman
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    • Album: A Stress Free Brisket
  6. IMG_5726.JPG

    IMG_5726.JPG

    • smokingwxman
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    • Album: A Stress Free Brisket
  7. IMG_5722.JPG

    IMG_5722.JPG

    • smokingwxman
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    • Album: A Stress Free Brisket
  8. IMG_5719.JPG

    IMG_5719.JPG

    • smokingwxman
    • Media item
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    • Album: A Stress Free Brisket
  9. IMG_5717.JPG

    IMG_5717.JPG

    • smokingwxman
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    • Album: A Stress Free Brisket
  10. IMG_5713.JPG

    IMG_5713.JPG

    • smokingwxman
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    • Album: A Stress Free Brisket
  11. IMG_5710.JPG

    IMG_5710.JPG

    • smokingwxman
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    • Album: A Stress Free Brisket
  12. IMG_5706.JPG

    IMG_5706.JPG

    • smokingwxman
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    • Album: A Stress Free Brisket
  13. smokingwxman

    Brisket

    I just wish brisket wasn't so pricey.  Brisket is by far my favorite but hard to drop that kind of money every few weekends lol.
  14. smokingwxman

    Cuban Smoked Porkloin

    lol.  Bacon wasn't quite done.  Had to finish that up on the stovetop.
  15. Cuban Smoked Porkloin

    Cuban Smoked Porkloin

  16. smokingwxman

    Cuban Smoked Porkloin

    Had a recipe for a "cuban" style marinade pop up on my facebook feed, figured it sounded good.  Combine it with good smoke flavor, even better right?  Ended up with a couple small pork loins, probably 5.5 pounds total.  Marinaded them overnight and threw them on the smoker about 1ish this...
  17. IMG_5663.JPG

    IMG_5663.JPG

    • smokingwxman
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    • Album: Cuban Smoked Porkloin
  18. IMG_5661.JPG

    IMG_5661.JPG

    • smokingwxman
    • Media item
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    • Album: Cuban Smoked Porkloin
  19. IMG_5657.JPG

    IMG_5657.JPG

    • smokingwxman
    • Media item
    • Comments: 0
    • Album: Cuban Smoked Porkloin
  20. A little Friday night meatloaf

    A little Friday night meatloaf

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