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Offset smoker in cooler temperatures
This is a big problem I have living in central Nebraska. My offset requires a lot of attention in order to maintain the temp and between using quite a bit more wood and sitting out in the cold garage I just don't find myself smoking much once the temp starts to dip.- smokingwxman
- Post #9
- Forum: Wood Smokers
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Brisket with q view
Man that looks good!!! Makes me wish it wasn't so cold, then I'd be out there smoking a brisket- smokingwxman
- Post #12
- Forum: Beef
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First attempt at smoked chili
I'll be very interested to see how this turns out. I'm willing to bet it tastes amazing!- smokingwxman
- Post #2
- Forum: Beef
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Some saturday brisket
- smokingwxman
- Album
- Comments: 0
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Some saturday brisket
Continuing my quest towards a perfect brisket. Brisket was a little under 9 pounds after trimming. Used a store bought rub that I was a little unsure of, I was afraid it would overpower the meat. In hindsight, probably should have been a bit more generous with the rub. On the smoker at 6:30...- smokingwxman
- Thread
- Replies: 4
- Forum: Beef
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IMG_7880.jpg
- smokingwxman
- Media item
- Comments: 0
- Album: Some saturday brisket
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IMG_7879.jpg
- smokingwxman
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- Comments: 0
- Album: Some saturday brisket
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IMG_7878.jpg
- smokingwxman
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- Comments: 0
- Album: Some saturday brisket
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IMG_7877.jpg
- smokingwxman
- Media item
- Comments: 0
- Album: Some saturday brisket
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IMG_7874.jpg
- smokingwxman
- Media item
- Comments: 0
- Album: Some saturday brisket
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IMG_7862.JPG
- smokingwxman
- Media item
- Comments: 0
- Album: Some saturday brisket
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Brisket Rub Advice
I'm gearing up to handle a 9 pound brisket Saturday morning. Really trying to get a handle on briskets. My last couple have been good but not great. I recently returned from a trip to KC where I found a BBQ store. It was amazing, I could have spent hours in there. Well I decide on a whim...- smokingwxman
- Thread
- Replies: 5
- Forum: Beef
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Smoked Meatloaf
Agree, once you have had smoked meatloaf there is no other way to eat it. Such a simple smoke to. Stress free, good excuse to fire up the smoker.- smokingwxman
- Post #12
- Forum: Beef
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Turning Brisket
My last couple of briskets I've noticed that my IT seems to vary from side to side of the brisket. This has led me to my briskets being a bit drier than I'd like because I've been waiting on one side that needs to "come up to temp" and isn't quite probe tender. Just was curious as to if anyone...- smokingwxman
- Thread
- Replies: 3
- Forum: Beef
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Reheating brisket
You'd be surprised how long they maintain heat when wrapped in foil/towels and put in a cooler. I had one finish way early and sat it in a cooler for over 3-3.5 hours. Was still nice and hot when I finally unwrapped it.- smokingwxman
- Post #3
- Forum: Beef
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Nice quick meatloaf last weekend
It's a homemade sauce similar to BBQ sauce. My wife's grandma's recipe....really good.- smokingwxman
- Post #7
- Forum: Beef
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Another Brisket Story aka Brisket Redemption
Man that is a great looking brisket. Local meat place has some on sale for 3.49 lb..........just might have to go pick one up.- smokingwxman
- Post #9
- Forum: Beef
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Nice quick meatloaf last weekend
- smokingwxman
- Album
- Comments: 0
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Nice quick meatloaf last weekend
Forgot to post pictures. Just wanted to do a nice simple smoke, one that wouldn't require me waking up at 4 AM on a Saturday. Went with a basic meatloaf recipe and some cheesy potatoes. Add some sweet corn and you got one fine meal.- smokingwxman
- Thread
- Replies: 6
- Forum: Beef
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meatloaf.jpg
- smokingwxman
- Media item
- Comments: 0
- Album: Nice quick meatloaf last weekend
