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  1. wpnsexpert78

    brisket bark

    Try the butcher paper, I have been using butcher paper for awhile now and my bark always comes out nice.
  2. wpnsexpert78

    Mini Vertical Reverse Smoker Build Questions

    Awesome build, looks really good. 
  3. wpnsexpert78

    Hello from Texas

    Nice rig. Welcome to SMF.
  4. What do you do when you bored?

    What do you do when you bored?

  5. wpnsexpert78

    What do you do when you bored?

    YOU SMOKE WHATEVER YOU CAN. I woke up and thought to myself it was going to be a boring day so I did what every other rational man would have done, I fired up the smoker pulled a couple of briskets and a few pounds of sausage out of the deep freezer, went and bought some chicken, pork butts and...
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    20160724_200201.jpg

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  7. 20160724_162415.jpg

    20160724_162415.jpg

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  8. wpnsexpert78

    What do you do when your bored and hungry?

    I take out a couple of briskets from the deep freezer, go buy some chicken, pork butts and pork tenderlions. Fire up the smoker and cook meals for all week. Pics to follow.
  9. wpnsexpert78

    Best ingrediant to add heat

    I know this sounds nuts but I have used smoked dried ghost peppers that I ground down to a powder. 1 or 2 peppers is all I used for a small batch of sausage for a test run with the backup of other peppers and it wasn't bad at all. It actually added a woodsy smoky flavor. I still use the same...
  10. wpnsexpert78

    Hi newbe here

    Welcome
  11. wpnsexpert78

    Texan trapped in Utah

    Thanks PitBulMom. 
  12. wpnsexpert78

    New Boston Butts Ideas....

    Go Polynesian Style with pineapples. Check this out.  http://www.kingshawaiian.com/recipes/pineapple-char-siu-pulled-pork-sliders/
  13. wpnsexpert78

    Texan trapped in Utah

    Thanks Bearcarver. This is a real love of mine, not just smoking but I love cooking for people. 
  14. wpnsexpert78

    Texan trapped in Utah

    I will be doing a company function on July 30th in West Jordan. Not smoking but will be using the new trailer for a big fajita cook. If anyone wants to meet up and help cook, lol. :yahoo:
  15. wpnsexpert78

    Texan trapped in Utah

    My Pitts and Spitts has propane assit but I only use it in the winter when I need help starting a fire in the box. So the only red oak I have heard of is the Q4U bbq truck around SLC uses it but it is in lumber form. I have found hickory here but its $999.00 a cord!!!
  16. wpnsexpert78

    Texan trapped in Utah

    ammaturesmoker I am in the process of building a large Santa Maria trailer mounted grill for large events. I do not cater (because of a full time job) however I do like to cook so I am always getting sucked into cooking for large events. I was stationed in Cali and that is where I was intruduced...
  17. wpnsexpert78

    Texan trapped in Utah

    My new trailer has a small Santa Maria grill on it.
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    IMG_15341.jpg

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  19. wpnsexpert78

    Texan trapped in Utah

    I am in Herriman, UT. I am used to Hickory and Pecan, only really use Mesquite if I am cooking on direct heat for fajitas, lol. 
  20. wpnsexpert78

    Texan trapped in Utah

    I know right, You can take the boy out Texas but can't take the Texas out of the boy.
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