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  1. okie362

    Vacation Time, Bushkill Creek / Bushkill, PA

    Memories for a lifetime right there!
  2. okie362

    wood in the cook chamber

    I can't say with certainty but the only thing I can think is they are pre-heating. With very large cookers the top of the firebox might be to hot. Just a thought though.
  3. okie362

    Have You Ever Listened

    Dumb as a freaking stump!
  4. okie362

    Sunday Morning Surprise Visitor

    I want to harvest a moose so bad I can almost taste it.  Kangaroo is n the list of things to do a DIY harvest on as well.
  5. okie362

    Green-Friendly Rotisserie for Naturalists

    I REALLY wish I had a creek running through my place now!
  6. okie362

    Nutria...

    Not I but I think you should give it a go and take lots of pics.  I  have never had Nutria but I always assumed it would be like squirrel (Tree rat vs Swamp rat)?
  7. okie362

    Smoked Prime Rib (Hickory Dust)

    Good lookin PR! I used to fold the tops down on vac bags but a month or so ago I went to one of those cheap disposable cutting boards instead.  Roll it into a cone and insert it into the bag (Keep the bottom edge above the fill level for high moisture contents.  Use it like a fnnel to fill the...
  8. okie362

    Cooking right now over direct heat. Beef ribs and pork lion cook use pointers

    Nice cook. Love the ingenuity of your pit. Points
  9. okie362

    New year, new smoker.

    Next year he'll be having a custom trailer built.  It's a sickness I tell ya.
  10. okie362

    George here from Alberta Canada

    Welcome George from Alberta.  You have definitely found the right place for tips, tricks, advice and opinions.
  11. okie362

    Filtering, or minimally dissipating, the smoke from my stack?

    I would install an outhouse then tell them you will get rid of one (Smoker or outhouse) but not both and let them choose. People wonder why I live out in the country where getting a loaf of bread is a 20 mile trip.  I can do as I please on my own property...That's why.
  12. okie362

    Making my mom a care package.

    Prayers for your Mother and fr the rest of the family.  What she's going through touches the lives of everyone around her.  She'll need your strength and encouragement as much as she needs her own.  May God bless you and comfort you one and all.
  13. okie362

    Overnight brisket

    Looks good to me!
  14. okie362

    Cream cheese stuffed pork tenderloin

    Now that looks tasty.  Wonder if I should make that for breakfast?
  15. okie362

    This is so horrible. What do I do?

    That's grounds for a divorce if you ask me. No judge would take your house or your smoker for it either.
  16. okie362

    Ribeye Cheesesteaks (Bear Style Open Face)

    They look good.  Did they taste like curry? (Everything lately tastes like curry.)
  17. okie362

    Smoked some legs and thighs at the farm

    Looks like you had great day.  Definitely one to remember and cherish. FWIW...Beer with a smoked meal doesn't count as drinking.  It's a condiment like sauce.
  18. okie362

    Leg Quarters

    Very nicely done!
  19. okie362

    Greetings all.

    Hey neighbor.  Welcome aboard from OK.
  20. okie362

    Spring Brisket

    This site makes me really REALLY not like being stuck in India!!  Two more weeks.  Not sure I'll make it. Good looking brisket.  I can ALMOST smell it but it seems to have a hint of Masala. 
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