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  1. okie362

    Chuck Roast (Best Ever—SV)

    It was quite tasty if I do say so myself. Served with: Mashed taters Yorkshire puddings Gravy (Of course)
  2. okie362

    Chuck Roast (Best Ever—SV)

    This was so inspiring I have on in the SV now and it will be ready to come out of the bath at 1430 CDT this afternoon. Just in time for a sear and rest for supper :)
  3. okie362

    Hurricane Irma!!

    You and Judy will be in our thoughts and prayers! Sounds like you have decided against bailing out and I completely understand and respect that decision.  I'm sure you have battened down the hatches as much as possible but don't forget personal protection as well.  These events seem to bring...
  4. okie362

    Quesadilla Burgers

    ^^^ Yeah,  THAT! Point for creativity :)
  5. okie362

    Chef Jimmy J benched

    Get better soon!
  6. okie362

    Multiple Beef Sammies (Tender Eye Round)

    Dangit...It looks delicious.  Much better than the gas station sausage biscuit I just ate.
  7. okie362

    Looking for real life Dehydrator experiences

    I use a 24 tray dehydrator and have had really good performance from it.  Haven't done sticks on it but it will hold 15 pounds of jerky (depending on thickness of course).  Much more than I can get in my MES.
  8. okie362

    Where to buy 'A' style clip for temperature probe?

    I use a clothespin with a hole drilled though the ends you squeeze.  I needed a clip for grate temps and I needed it NOW!  It worked so I never got around to replacing it
  9. okie362

    Chicken for lunches all week MEAL PREP

    If that's feeding you for a week it's obvious that I eat too much :(
  10. okie362

    Smoking with friends

    Color me impressed! Points
  11. okie362

    Better than Bacon?

    I have GOT to stop checking SMF when I'm in India....sigh
  12. okie362

    Cheese and coffee

    He said hickory in the OP.
  13. okie362

    Whole Hog or Nothin!!

    All dressed up for the party I see.
  14. okie362

    Watermelon

    We've pickled them and they are really good.  Never dried them and smoked with them though. Give it a go and keep us posted :) 
  15. okie362

    OH My Gosh! Quite Possibly the Best Tacos

    0317 here at the moment and I could eat that RIGHT NOW!!
  16. okie362

    Addicted to smoke

    Welcome.  I like your boots too BTW.
  17. okie362

    Hello all, from the Great State of Minnesota!

    Buffalo and carp?  I just knew there had to be a use for those other than cut bait for catfish! Welcome aboard.
  18. okie362

    Favorite Smoking YouTubers

    Not necessarily what I'd call BBQ but I really enjoy Almazon Kitchen.  Straight up unadulterated food porn!
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