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This was so inspiring I have on in the SV now and it will be ready to come out of the bath at 1430 CDT this afternoon. Just in time for a sear and rest for supper :)
You and Judy will be in our thoughts and prayers!
Sounds like you have decided against bailing out and I completely understand and respect that decision. I'm sure you have battened down the hatches as much as possible but don't forget personal protection as well. These events seem to bring...
I use a 24 tray dehydrator and have had really good performance from it. Haven't done sticks on it but it will hold 15 pounds of jerky (depending on thickness of course). Much more than I can get in my MES.
I use a clothespin with a hole drilled though the ends you squeeze. I needed a clip for grate temps and I needed it NOW! It worked so I never got around to replacing it
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