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  1. okie362

    Brisket, best value, best cut or easiest?

    I've tried all 3 but the method of properly cooking a brisket is conducive to making something special of an "inferior" cut of meat. Given that premise and personal experience, I've found that if I do my part and have patience I can achieve superb results with the select grade and trim it to...
  2. okie362

    My Thanksgiving smoked turkey legs!

    Very nicely done.
  3. okie362

    Great pulled pork cook this last weekend.

    Looks tasty to me.
  4. okie362

    Flat brisket question

    I would think the bath would keep it moist enough.
  5. okie362

    Is anyone else getting logged out automatically?

    Interesting. I stay logged in literally for days ata a time as I work on the PC all day and don't shut down at night.
  6. okie362

    Portion control for BBB

    Same here. Butterfly/split but I cure the whole thing.
  7. okie362

    Twerking Turkey

    First belly laugh of the day!
  8. okie362

    Zwirbelbrot

    No idea what you said but man o man that looks good (or gut?).
  9. okie362

    Finally Tried Beef Short Ribs

    They look good to me.
  10. okie362

    VacMaster Pro 350 vs 380

    I'd call Lisa at vacuumsealersunlimited.com. She's a member here and will shoot straight with you.
  11. okie362

    Post pictures of your pets here

    My fishing partner...Tootie.
  12. okie362

    Smoked Prime Rib (Double Birthday Dinner)

    Perfect as usual.
  13. okie362

    Cuban Sandwiches using leftover pulled pork

    Cuban sammies and Cuban coffee are the two things I ALWAYS make sure to find when I go to FL.
  14. okie362

    Age ?

    I know how old I am but I keep wondering how I got here!
  15. okie362

    Smoker Build Blossoms into Massive Outdoor Kitchen Project

    Watching this one! Looks like it will be very nice and I hope it gets more use the the kitchen in the house to make up for the time and effort involved.
  16. okie362

    Sweet And Spicy Chicken Wings

    Looks might tasty. I might have to make a run into town later after seeing this one.
  17. okie362

    Back to thebasics

    Thanks Richie! Mine is 5 acres with a couple hundred oak/blackjack trees on it so we have plenty of fire pit wood.
  18. okie362

    Chuck Roast (Best Ever—SV)

    You won't be disappointed.
  19. okie362

    Speaking of home made Andouille Sausage - GUMBO!

    I'd put my lips on it!
  20. okie362

    Back to thebasics

    Last week I found prime ribeyes on sale at Kroger and at $5.99/lb decided I was in need of a steak fix after my recent return from the land of Chicken Tikka Masala. The ones on the rack were a bit thin for my liking so I went in search of the butcher. We exchanged pleasantries and he agreed to...
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