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Happy Birthday to HawgHeaven and kojo
Happy Birthday hope you both have a great day.- msmith
- Post #5
- Forum: For New Members
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Deep Fried Turkey Recipe???
I haven't tried a brined turkey yet didn't know about brining until I joined this forum. I wash it out good first then inject it with greole and butter then using paper towels get all the water off it. Then rub it with olive oil and sprinkle tony c's all over it. I do use peanut oil to fry it in... -
Expert Advice needed
I do about the same as Dutch. I buy the loin back ribs from sam's club because they have a lot more meat on them. First thing is to pull the membrane off then I soak them in apple juice around 3-4 hrs. Put a light coat of mustard on them and then coat with Jeff's rib rub. I usually run the... -
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First time trying a turkey
jermker rub it with olive oil and then your rub of choice and inject it with Tony C's creole and butter you will like it. -
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New to StickBurners
Welcome aboard Grumpy glad you joined us. I'm a stick burner also and wouldn't have it any other way. Wilson gave you some very good advise on using your smoker. It usually takes me anywhere from 1 to 1-1/2 hrs to get my barrel up to the temp I cook at. After that I preheat my splits before they... -
Another Way To Chat
I was just wandering how many members have sprint/nextel phones with direct connect. Thought it would be cool to be able to hear each other instead of typing. Its nation wide and free dont cost any phone minutes either. Just something to kick around what do yall think.- msmith
- Thread
- Replies: 11
- Forum: General Discussion
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Hello from west texas
Welcome aboard from another Texan glad you found us. -
Smokin' for Charity - Part 2 - Babies and Beans
Very great looking Q view Meowey, you got me wanting a plate right now. -
Now I Went and Did It!
Well Boss Man you are a true Smoke Aholic To heck with my fingers hows the meat. Wish you well and a speedy recovery. Looks like your not the only pit master in the house. Congrats to your daughter for a job well done- msmith
- Post #14
- Forum: General Discussion
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Competition Questions
Bill I'm not familiar with kcbs rules but here we have the IBCA and the Lone Star association. We can only use propane to start the fires with no cooking with it. Charcoal is allowed to use, We have 4 entries Brisket. St Louis style Ribs, Half Chickens, and Beans. There can not be any sauce...- msmith
- Post #2
- Forum: General Discussion
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Smoked Two Yard Birds Today
BlackHawk that is some awesome looking bird with just the right amount of smoke. Very nice color in that breast and golden skin They must have been great. -
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