Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. will work 4 bbq

    Dry Ribs - I think I like them now

    Those look so yummy. Nice job.
  2. will work 4 bbq

    First cook, first brisket on my new smoker

    Mmmmmmm Brisket. My mouth is watering, that picture belongs on a magazine.
  3. will work 4 bbq

    Filipino Bbq pork and lumpias

    Thanx peeps for all the kind words.
  4. will work 4 bbq

    Filipino Bbq pork and lumpias

    Yea neither had i but its pretty good. Theres no tomato in it they just call it that because its red.
  5. will work 4 bbq

    Butts and Brisket and Breakfast

    that looks so good.
  6. will work 4 bbq

    Pizza ~ Pop's Brined & Smoked Chicken, Pesto Sauce, Spinach, Cheese and Tomato

    Ooh man that looks so tasty . Now i wanna try that.
  7. will work 4 bbq

    Filipino Bbq pork and lumpias

    Hey guys , had the craving for some filipino bbq pork so i carved up a pork shoulder into cubes . Marinated 9 hours with soy sauce , banana ketchup , brown sugar, garlic, lemon juice , and 7 up. Since there was a lot of pork left on the shoulder i decided to grind some up for homemade...
  8. will work 4 bbq

    Sunday Dinner Beef Ribs

    What was tough was having to get up and go to the garage to pour another one LOL
  9. will work 4 bbq

    Sunday Dinner Beef Ribs

    Thanks for the replies guys. The single short ribs were super tough Boooo, but the rack was fall off the bone tender. The tater was my wife's work.
  10. will work 4 bbq

    Sunday Dinner Beef Ribs

    The wife came home with a rack of some beefy goodness, So I fired up the ol' offset. Rubbed them down with SPOG and a dash of Paprika for color . Smoked with Hickory at 250F for 6 hours and finished them off in the oven at 350F for another 45 min. Served with baked 'taters , mac salad , and a...
  11. will work 4 bbq

    Poor man's burnt ends and pork loin. Qview

    Yea its definitely a patient mans game but very well worth it.
  12. will work 4 bbq

    Poor mans brisket

    Looks delicious! I did one of these today as well but turned it into poor mans burnt ends. Congrats on the carousel ride.
  13. will work 4 bbq

    Poor man's burnt ends and pork loin. Qview

    Hey there fellow bbq aficionados. I was watching bbq pitmasters on the boob tube last week and was inspired to make some burnt ends. It's really hard to find brisket point where I live, so I opted for the chuck roast cut instead . Being that this was my first time making burnt ends I decided to...
  14. will work 4 bbq

    Caveman ribs w/ qview

    Thanx for the kind words guys. Yea i love my offset, I think what was giving me trouble was the brand of brikets I used, they were on special at home depot but they were burning out way too fast so i think i'll stick to using those for grilling only.
  15. will work 4 bbq

    Caveman ribs w/ qview

    Had the craving for some beef ribs, so I headed to my local real butcher shop to get some that actually have meat on them. Got these short ribs for $8.99/lb. Rubbed them with SPOG and a little paprika, and threw them in my offset smoker with some Hickory chunks. Tried to keep it at 250 but i...
  16. will work 4 bbq

    Gonna be a good night (1st brisket)

    Thanx i think i did pretty good for my first time. Although next time i'll cook it a little bit hotter to try and render off a little bit more of the fat. Thanx everyone for the kind words and advice.
  17. will work 4 bbq

    Gonna be a good night (1st brisket)

    Well hot damn I done outdone myself! We couldn't resist any longer. The smell in my kitchen was too much. Sliced it up good, it was so tender, And it pulled apart real nice. Everyone enjoyed it. I already know i wanna do another one, next time i'll inject it.
  18. will work 4 bbq

    Gonna be a good night (1st brisket)

    Resting on the counter, wrapped in foil with 2 kitchen towels. i didn't probe in multiple spots. Just the point where i originally put it.
  19. will work 4 bbq

    Gonna be a good night (1st brisket)

    So i pulled it about an hour ago at 192 and its been resting . I had to go to the grocery store real quick and i checked my temp just now it's @ 165. i thought the temp would go up down. What's up with that? Any help is appreciated.
  20. will work 4 bbq

    Gonna be a good night (1st brisket)

    Just wrapped it at 163. Looking mighty tasty, hopefully it's as good as it looks.
Top Bottom
Back
Clicky