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Hey guys, so yesterday was my son's 4th birthday celebration. It was some good amount of work to get the house ready, prep and cook. I split my cook session into 2 days. First day i smoked 5 racks of St.Louis style ribs that were seasoned with Butt rub mixed with brown sugar. And yesterday i...
Yea i will for sure make the brisket and pork shoulder the day before, the ribs will go in the day of. You better believe im gonna be taking some pictures. Gonna have to set up a photo booth, but not for the guests just the meats.
That's why i love this forum. Friendly and helpful. Decided to pick up couple more racks of ribs and a couple whole chickens for beer can chicken. Gonna be a busy couple of days prepping and cooking. I've never done so much meat in my pitboss. Will that affect the cooking times having more meat...
Hey there fellow smoke warriors. So as my title states im not sure how much meat i need. We are doing a small party for my son's birthday and my wife wants me to Bbq. Never done a cook for such a large crowd (25-30 people). She wants Ribs and brisket. I already have 3 St.Louis racks and one...
Ho lee smokes. You just made me hungry and i just had dinner. I haven't had Birria since my mom passed away almost 2 years ago, and I've never had it smoked. Totally gonna have to try that. Looks Dank AF.
You ever make Cochinita Pibil in the smoker? That's something I've been wanting to do for...
Sadly i barely get any maple flavor. Last time i made maple bacon i had mopped some maple syrup on it over night before smoking it, but that method would cause the sugars to burn when i was frying it up.
Hey gang last night i smoked up a batch of Pepper bacon and maple bacon. It cured for 10 days. Smoked it at 200f for about 3 hrs using Maple pellets until it hit 155f. Once i took it out i let chill in the freezer for about 3 hrs so it would be easier to slice in the meat slicer. I just wish i...
That's some nice sausage you got there, great job. Good looking set up too. Been trying to move outta Kommiefornia for a long time just haven't been able to convince the wife.
That's the manliest burger i have ever seen. Looks like one would need to sleep for about a month after eating that. Gonna have wrap some onions in bacon now. How do you cook those?
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