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Another Brisket for Labor Day W/Q-VIEW!!
4:30 pm, 185 degrees. Fairly soon for the finished Q-VIEW! -
First attempt at the bacon weave.
Nice work on the weave! I would have to have my wifey do the weave! -
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Another Brisket for Labor Day W/Q-VIEW!!
OK, I see some briskets are being prepared for the Holiday so I will have to share mine also! Got up around 5:00 this am to start mine. This is a small brisket a little over 5 lbs. Trimmed, covered with my own blend of spicey brown mustard and Canadian maple butter. Then finished off with Jeffs... -
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pork strudel ??
Interesting, my kind of cooking. Please post pic's when finished! -
Rib membrane tip????
I keep a pair of pliers in the kitchen, works well unless the membrane has been scored from the packing plant. -
Sunday Ribs w/Homemade Ice Cream Q-View!
Capt Dan, I agree with your method but my problem is the meat processor score the membrane and I can only take a little off at a time, it is a pain! If the membrane had no scoring I could take it off in 1 or 2 pieces. Sorry the Ice cream is gone! No more pictures. -
Sunday Ribs w/Homemade Ice Cream Q-View!
OK here it is! Also unless you grill it the honey won't burn, I usually smoke at 220 - 230. -
Sunday Ribs w/Homemade Ice Cream Q-View!
VLAP, I'm with you, I can eat the ribs with the membrane on and it does not bother me. I do think that without it the meat brines more easy and also the smoke penetrates the meat easier. Ribs about done, q-view next. -
Sunday Ribs w/Homemade Ice Cream Q-View!
Sumo and Grind, it adds a different flavor to the meat not really sweet, most of us here use some sort of brown sugar in the rub but its not really sweet when finished cooking and it does make a good binder to hold the rub. If you want a really different flavor try real maple syrup, gotta love... -
Sunday Ribs w/Homemade Ice Cream Q-View!
OK about half way done, now time to foil and spritz some apple juice and red wine. -
Sunday Ribs w/Homemade Ice Cream Q-View!
Thanks, seems the ribs I buy are processed in a way that the membrane is scored so it won't come off in 1 or 2 pieces, its really a pain, I have to nibble away at it. About 4 more hours till they are done! -
Sunday Ribs w/Homemade Ice Cream Q-View!
OK its been 2 weeks since I fired up the Ole MES. Local store had ribs on sale so I bought a couple. Removed Membrane Soaked in Brine for 24 hours Lathered with honey then some of Jeff's rub Just put it in the smoker, will have finished pictures later. I also made some homemade rum raisin ice... -
Pre-Memorial Day Ribs w Q-View
Doc, make sure you post finished pic's!!! So far looking good!
