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  1. ondagawood

    new member from Maryland/Delaware line

    Welcome to the SMF & remember to fill out your signature, etc... We like lots of qview, so be sure to read up on how post pics, etc... You'll find lots of info & really nice people here. Scott
  2. ondagawood

    baby back quickie

    One time I did some beef ribs with no foil, I can't remember exactly how long but I would guess 4-5 hrs. and all it had was rub on it. I did baby back also with no foil & rub only and I think it ws about the same time. Just keep checking the meats internal temp. with an instant read thermometer...
  3. ondagawood

    T-Rex Bones for Mother's Day

    WOW, I like beef ribs almost as much as pork. Where can I get some ! Looks great, actually I did some beef ribs on Super Sunday, they came out OK. Scott Attachment 24824
  4. ondagawood

    Our second Pulled Pork Ever Q view

    Thanks Geert, I have not done a "butt" (shoulder yet) but am looking forward to it. Great pics too !
  5. ondagawood

    belgium Mother's Day menu from grill and smoker Q view

    Fantastic Treegje ! Looks great & I can tell it must have tasted great. I signed your guestbook the other day, great web site ! Scott
  6. ondagawood

    Baby Back rack qview

    Guys; thanks for the comments, that "other" item is homemade sausage, those I cooked on the gas grill. Yeah, I've only been "smokin'" for about 5 months. My first smoke was Super Sunday, beef ribs & 20 degrees out too ! They came out good ! Scott
  7. ondagawood

    Baby Back rack qview

    Working on my continued learning & gaining experience smoking ribs is a tasty hobby. Anyway, I tried something new, I put some light brown sugar on top after the rub was put on. I wasn't sure if it was gonna be too sweet, well it wasn't. Still new at getting the fire & the heat consistant...
  8. ondagawood

    Does anyone leave the membrane on baby backs?

    ALWAYS removed ! I've never had any trouble pulling it, with bare hands too ! I've seen & heard about using a paper-towel to help hold on to it. Yeah I too have had them at a restaurant and they didn't remove it, I'll never go back there either, it was at "Sticky Fingers" in Myrtle Beach.
  9. ondagawood

    WNY bbq'er ...

    Here's the rack.......... & beans & sausage. Attachment 24816
  10. ondagawood

    Free Sample 8oz BlackEyedPigz.com Rub

    Cool, can't wait to try it ! ! ! Scott
  11. ondagawood

    WNY bbq'er ...

    Welcome to SMF, where in WNY are you ? I'm in the Syracuse area. Q'view is short for BBQ pics etc........ I've got a rack in the smoker as I type, this is practice for the ROC CITY RIB FEST I entered. Scott
  12. ondagawood

    Skirt Steak Confusion

    Maybe "hanger steak", (I think ?) Anyway, as long as it tastes good that's the final call ! Scott
  13. ondagawood

    BBQ Champs Video

    Very interesting, I wonder though if all that sugar makes it too sweet ? From what I saw & heard I guess not, but would be cautious not to ruin a bunch of meat Oh well, we can all wait to hear from someone else try this out and report back. Cheers, Scott
  14. ondagawood

    Bad Accident

    God bless for a healthy recovery ! Prayers are sent..........................
  15. ondagawood

    Babybacks On The UDS - QView

    Looks great and the price too..... I'll be getting a 10lb case for $1.79 /lb on Wednesday ! Scott
  16. ondagawood

    Hi all from El Salvador

    Welcome to SMF, you'll get lots of info here and don't forget to post pics. Scott
  17. ondagawood

    The Great BBQ Sauce Contest

    Well, instead of posting recipes, how about sending samples of the sauce to someone ? I for one, will not divulge my recipe because I'm in the beginning phases of getting it evaluated, tested & hopefully mass produced to market. Anyone wanna have a kitchen full of sacues ? (sorry, I'm not...
  18. ondagawood

    Stuffed Smoked burgers Heavy Qview

    Broccoli salad looks good.......... how about a recipe ? Of course so does the burgers !
  19. ondagawood

    Free Sample 8oz BlackEyedPigz.com Rub

    PM sent............ Yipee #4 (I think)
  20. ondagawood

    New from WNY

    Hi Tim & welcome to SMF. My son goes to Niagara University and we drive right through Grand Island to visit him. You'll find lots of good info & people here. I'm gonna enter the Roc City Rib Cook Off in Rochester on May 29, come on out and see lots of "smokers". Scott
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