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  1. ondagawood

    Entering my first competition! Woo Hoo!!

    Go to some sites like the KCBS and search around there for tips and stuff about competition cooking. Plan, plan & prepare, get a checklist and then go and have fun ! I just did my first comp cook off and I got some info from here and other places on the 'net. I just don't have them here with me...
  2. ondagawood

    First Baby Backs ala' BBQ Champ's Technique

    Yep, I just started with the brown sugar method Memorial Day weekend at a BBQ competition, they are tasty indeed !  I like the idea of using a "sifter" that will make a smooth coating for sure, don't like lumps (unless its charcoal) Scott
  3. ondagawood

    I just saw Giada from the Foodnetwork...

    X2 here ! Scott
  4. ondagawood

    I just saw Giada from the Foodnetwork...

    Yes she does, she went to culinary school in Italy, she's the daughter of Dino DeLaurentis, famous movie producer. Enjoy the view (I mean show !)  
  5. ondagawood

    Memorial Day Butts - My first overnight smoke

    Wow, was I lucky to get my butt done in only 10 hrs.? It reached 200 when I pulled it out and started shredding and it was good. I did place a piece of foil over it at around 180 or so. Anyway I enjoyed it and it looks like you(r) will (was) good too.......... Oh yeah my butt was only 5.5 lbs...
  6. ondagawood

    Shoulder

    Finnally did a shoulder yesterday, went on at about 8:30a & finished up 6:30p. No side dishes to display this time, just wanted to do one so I'm ready for the 4th of July !
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  9. ondagawood

    my pork Qview............

    Thank you I will "watch" the temp gauge !  
  10. ondagawood

    my pork Qview............

    OMG that is fantastic looking !  I have yet to do a shoulder (butt) but I'm gonna do one I think on Fri.  What is the "time per lb." formula ?  & yeah I know it depends on the temps. too..... Thx, Scott
  11. ondagawood

    Roc City Rib Fest, May 29 – 30, 2010

    Ok, I remember some RV's over there, I guess you had one ? I might try to get to the Harvard event.
  12. ondagawood

    Roc City Rib Fest, May 29 – 30, 2010

    Sorry Joe, but we had to be out of there as soon as the results were announced on Sat., other weekend commitments. Yeah, me too walked around and never could remember your exact name, but I did see some MA vehicles, where were you located ?  I was on the beachside behind the music stage on an...
  13. ondagawood

    Roc City Rib Fest, May 29 – 30, 2010

    Thanks Joe I sure will, I assume you'll be there ? (sorry dumb question) I'm going up Friday afternoon to set-up, hope to be there around 3p or so. Scott
  14. ondagawood

    Roc City Rib Fest, May 29 – 30, 2010

    Oh yeah, first timer here, excited & nervous. Hope the weather stays good ! See ya Sat. Scott
  15. ondagawood

    Roc City Rib Fest, May 29 – 30, 2010

    OK, new team name - "Bikini Bar B Que" ,  named after my sauce !  3 days and counting ! Wish me luck !
  16. ondagawood

    A tale of two Fatties.....QVIEW

    That looks GREAT ! ! ! Can't wait to make one, maybe tomorrow ! ! ! !
  17. ondagawood

    Aloha from Big Island

    Welcome to SMF - - - Hawaii is a great place ! ! ! Been there twice, great info here about smoking meat, ETC...... Scott
  18. ondagawood

    Mothers Day Rib with Q-view

    They look GREAT ! ! ! Thx for sharing the qview (or Grill Porn, as we call it at BBQ source forum.com) Scott
  19. ondagawood

    Babyback Rib Pricing Question

    Around here, Syracuse, NY area, you can pay as much as $4.99/lb, I'm usually able to get them at "Aldi"s" for $3.49/lb, however we have a restaurant type store called Maines & I just picked up 2 - 10lb case boxes for $17.99 each = $1.79/lb. They are frozen and are cut into 4-5 rib sized pieces...
  20. ondagawood

    Coming Soon - Better Features/New Platform

    OK great looks nice, color and layout are good & thank you for all you do too !!!
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