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Smoking some babyback ribs.
Rubbed em down with Jeffs rub the night before. 2-2-1 kind of. During the2ND 2 while they were foiled, I ran out of gas, connected the other tank and let them go an extra 30 minutes, because I wasn't sure When it went out. Did 45 minutes for the last hour. Brushed then with some sauce before... -
Smoking some babyback ribs.
Yup, that hit the spot. Sent from my SCH-I500 using Tapatalk -
Smoking some babyback ribs.
In the mood for some ribs, haven't smoked anything since August, so I was ready to smoke some babybacks. Nothing special, but here it goes. Sent from my SCH-I500 using Tapatalk -
I would like your option.
I just got my smoker last year, so I'm not in a position to upgrade. A man can dream, can't he? I was perusing and the wsm looks like a nice smoker. Just wondering, so when I do upgrade, I'll know what to get. Think I might go charcoal, so I wanted to make sure the 250 was worth the upgrade...- eppo
- Post #14
- Forum: General Discussion
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I would like your option.
I have been smoking on a brinkman Propane smoker for about a year now. Once I got my temps dialed in, I've been making some good Q. I like the ease of the propane, but I notice that most people think that charcoal is the way to go. Should I get a WSM? Once I get my temps down with charcoal will...- eppo
- Thread
- Replies: 24
- Forum: General Discussion
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What is your favorite
Burnt ends! Sent from my SCH-I500 using Tapatalk- eppo
- Post #26
- Forum: General Discussion
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Block party smoke
Smoked a bunch of stuff for my block party this weekend. A lot of work but very much worth it! Some juicy as hell brisket! Some awesome pulled pork! Oh yeah, meat candy, burnt ends! I did some ribs too, but didn't have a chance to snap any pictures. To anyone who has made any brisket that...- eppo
- Thread
- Replies: 5
- Forum: General Discussion
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Hanger steaks. W/ qview!
I grilled up some hanger steaks for dinner tonight. Sooooo good! Sent from my SCH-I500 using Tapatalk- eppo
- Thread
- Replies: 5
- Forum: Grilling Beef
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Pepper stout beef
Here it is hot! tasted great as a sandwich! Sent from my SCH-I500 using Tapatalk -
Pepper stout beef
Ok, so while it was in the oven, I went to see transformers. I came back, it was done. My pregnant wife was nausiated by the smell (smelled great to me.) I pulled out real quick and put it back in the pan with the stout juices and veggies. Put that in the fridge. I should have packed it up then... -
Boneless short ribs
Thanks for the research. They'd what I have. I'll try 2.5-2.5-0. And of course post some pics! Sent from my SCH-I500 using Tapatalk -
Pepper stout beef
Making some tonight! Didn't have time to marinate so I rubbed it before I trough it in the smoker! Sent from my SCH-I500 using Tapatalk -
Boneless short ribs
Should I do 3-2-1? Sent from my SCH-I500 using Tapatalk -
Pepper Stout Beef with QVIEW
Looks awesome, doing it tonight! Sent from my SCH-I500 using Tapatalk -
Birthday prime rib!
Definitely do it, I just started smoking this winter. Just keep smoker at 225 and pull at 130. Simple! :) Sent from my SCH-I500 using Tapatalk -
Birthday prime rib!
Just need to find an awesome au jus to go with this on fathers day. Sent from my SCH-I500 using Tapatalk -
Birthday prime rib!
Not sure the weight, I asked the butcher for enough for 4 people, I think it was 2 ribs. Took about 6 hours at 225 in my brinkman propane vertical smoker with a needle valve added. I rubbed with lea and perrins thick, coarse ground pepper, kosher salt, garlic and onion powder. I pulled it at... -
Birthday prime rib!
I'll post details tomorrow, I'm tired. But it was awesome! Sent from my SCH-I500 using Tapatalk -
Birthday prime rib!
And to rest. And when it's ready you cut away the bone? Sent from my SCH-I500 using Tapatalk -
Birthday prime rib!
Prime rib in at 12, ribs in at 1. I can almost taste it! Sent from my SCH-I500 using Tapatalk
