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  1. jimpam

    It's 3am somewhere (and if only there was pork butt's)

    Can I ask a really dumb question? I want to try butcher paper too - where did you get it, and is there a certain type to try? Thanks!
  2. jimpam

    A little help with rain....

    THanks so much guys - canopy it is! I have 4 Home Depot buckets with cement to anchor it - hopefully the high winds / tornados / hail spare me! We r building a new house and I have an extra little pad being poured with a cabana roof just for my smoker. Can't wait. I got a good laugh on the...
  3. jimpam

    A little help with rain....

    I Had the same thought - I have one - and don't mind if it gets smokey!
  4. jimpam

    A little help with rain....

    ok I am in Texas and as you may be aware we have busted our drought in a big way. That's great but it sucks if you finally have a free weekend to light up the smoker. I've smoked before in light on again / off again rain - but wondering if anyone has any tips. Yes I'm a tad desperate lol...
  5. jimpam

    Smoked chicken hints/tips/ questions on moisture, time and temp

    For something different, try brining in pickle juice.   I take a good quality jar of pickles - like vlasic kosher dills (the ones in the refrigerator section).   Costco also has Carnegie Deli pickles that are awesome.  Anyway, save the juice and brine in that juice for 6 hours or more.   It...
  6. jimpam

    benefits of a charcoal/wood basket

    Just searched the 20/20 thread and that is exactly what I will do - thanks for the tip!
  7. jimpam

    benefits of a charcoal/wood basket

    I too have an OKJ Longhorn and I think this will be my next Project.   I found a YouTube video on how to make one fairly easy, with exactly what Tropics mentioned.   Will give me something to do while smoking and drinking a cold beer! thanks for the info,
  8. jimpam

    doing pulled pork a different way

    For something different I have injected mine with either Stubbs Green Chili marinade or Hatch Green Chili enchilada sauce.  We do pulled pork tacos with it once pulled,  and comes out fantastic.... And, I eat way too much lol.
  9. jimpam

    First comp and my ribs got 4th

    Thanks for the info Bruno994!   I actually have wanted to try Bad Byrons and will definitely now.   I have been using Williams Rib Tickler as my base lately but have been wanting to try different things - I either make them spicy or wimpy depending on who is eating them.  On the Cherry Cider I...
  10. jimpam

    Q-View Spares

    Altramagnus - can I ask where you got the flex pipe to extend the pipe down to the grate?   I believe we have the same smoker and was thinking of doing the same thing - is it as easy as a pipe used for a clothes dryer?   Thanks in advance, and the pics were aweosme!
  11. jimpam

    EAST TEXAS STYLE BRISKET & RIBS

    Ha!  Sometimes that is just what it takes for a great idea to blossom.   Can't wait to do it, so I guess I better smoke this weekend!
  12. jimpam

    EAST TEXAS STYLE BRISKET & RIBS

    Oh my gosh, thank you so much for the tip on lighting the charcoal on the side burner!   I can't believe I never thought of that, and my grill is 5 feet from my smoker lol. thanks again!
  13. jimpam

    First comp and my ribs got 4th

    This is one of the briskets, as I was wrapping it.   I usually take pics as I cut slices / cut the ribs but it was down to the wire from a time perspective, and the food was inhaled haha.
  14. IMG_5562.JPG

    IMG_5562.JPG

    • jimpam
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    • Album: First comp and my ribs got 4th
  15. jimpam

    First comp and my ribs got 4th

    Haha so true on the Picture aspect !  Sadly i was so busy I only took one of the ribs, right when I unwrapped them.  Here ya go:
  16. First comp and my ribs got 4th

    First comp and my ribs got 4th

    • jimpam
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  17. IMG_5566.JPG

    IMG_5566.JPG

    • jimpam
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    • Album: First comp and my ribs got 4th
  18. jimpam

    First comp and my ribs got 4th

    Thanks guys and thanks for the rub recipe Noboundaries, sounds delicious and will be giving it a try next weekend!!
  19. jimpam

    First comp and my ribs got 4th

    Entered a cook off with a good buddy - it was thru his church but it was really serious. This was the 6 th year it has been put on. There were local celebrity judges and it was a blast even though I had the smallest smoker haha. I know it's not the size of the smoker but how you use it! There...
    • jimpam
    • Thread
    • Replies: 13
    • Forum: Pork
  20. jimpam

    Perfect grilled chicken? I need help!

    Thanks Guys and Chef Jimmy!  I will try that brine on Sunday!
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