Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. border city pit

    hi from the great white north eehhh

    Welcome to the forums we even accept Leaf fans lol….Joking actually the joke is the Oilers.  anyway welcome, there is a Canadian Group in the group section please don't hesitate to sign up. Rj
  2. border city pit

    Coconut caramel grilled pineapple - Caribbean inspiration

    Okay that looks awesome Well done!!
  3. border city pit

    Smoking Cheese with Qview

    Well here is the final product of monterey jack and cheddar cheese, side note hard time keeping the temp down.  Usually when I smoke cheese it is usually well below zero (today it was plus 5).  Now the toughest part is the wait time (at least two weeks).
  4. photo.JPG

    photo.JPG

  5. border city pit

    Smoking Cheese with Qview

    ooops ment cover with cherry wood chips
  6. Smoking Cheese with Qview

    Smoking Cheese with Qview

  7. border city pit

    Smoking Cheese with Qview

    So I saw that we have a new group called the wisconsin group which made me think of Cheese so to celebrate I am smoking some cheese.  I use a bread pan that the Mrs. did not want and drilled some holes in the bottom, and light off about three pieces of charcoal and cover with charcoal. enjoy as...
  8. photo 4.JPG

    photo 4.JPG

  9. photo.JPG

    photo.JPG

  10. photo.JPG

    photo.JPG

  11. border city pit

    hey im new to this forum

    Hey Trevor, as a fellow Albertan welcome to SMF…..any questions please fire away lots of knowledge on this site!   Cheers RJ
  12. border city pit

    Newbie from Northwestern Ontario

    Welcome!!  Trust me, these folks here know their stuff!! Welcome from Alberta!
  13. border city pit

    Help with temperature control

    Well from my experience wind is an enemy even in warm days of summer.  I always think of it like doing three things: 1.  It will rob your heat. 2.  It will use up more of your fuel (think of blowing on the hot coals to get an old flame going) 3.  It will may produce more smoke than you...
  14. border city pit

    Red's St. Louis Spare Ribs w/ Plenty of Qview

    Red, those look amazing but quick question, why the parkay?? thanks RJ
  15. border city pit

    Smoked Chicken Thighs 2 ways (Powdered Buffalo Wing and "Hot Sauce") (minor Q-view)

    That Looks awesome and looking on the weekly meal plan I see drummies are up for tomorrow….Might have to try that!! RJ
  16. 3 degrees…….spring!!!

    3 degrees…….spring!!!

  17. border city pit

    3 degrees…….spring!!!

    Well the time change and above zero means that one should get the pit fired up!!  So went out got a sirloin tip roast and threw it in the smoker. Made up a marinade that had cherry whisky and dr. pepper (plus some other ingredients) and injected it.  I put it in the zip lock bag with the...
  18. photo.JPG

    photo.JPG

  19. border city pit

    Pulled Pork Without Foil for the First Time.

    Thanks now I'm hungry for some pulled pork......Need the temperature outside to warm a bit!
  20. border city pit

    Welcome!

    Welcome to the Group!!
Clicky