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Welcome to the forums we even accept Leaf fans lol….Joking actually the joke is the Oilers. anyway welcome, there is a Canadian Group in the group section please don't hesitate to sign up.
Rj
Well here is the final product of monterey jack and cheddar cheese, side note hard time keeping the temp down. Usually when I smoke cheese it is usually well below zero (today it was plus 5). Now the toughest part is the wait time (at least two weeks).
So I saw that we have a new group called the wisconsin group which made me think of Cheese so to celebrate I am smoking some cheese. I use a bread pan that the Mrs. did not want and drilled some holes in the bottom, and light off about three pieces of charcoal and cover with charcoal.
enjoy as...
Well from my experience wind is an enemy even in warm days of summer. I always think of it like doing three things:
1. It will rob your heat.
2. It will use up more of your fuel (think of blowing on the hot coals to get an old flame going)
3. It will may produce more smoke than you...
Well the time change and above zero means that one should get the pit fired up!! So went out got a sirloin tip roast and threw it in the smoker. Made up a marinade that had cherry whisky and dr. pepper (plus some other ingredients) and injected it. I put it in the zip lock bag with the...
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