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  1. dirty ole phil

    Traeger wood pellet smoker/grill

    JavaJoe, Do you have the Traeger User's group forum. I had it but it got lost and I can't find them. If you can would you email it to me at [email protected] I think this is a much better forum then the Traeger group but just like to read about there problems. I gonna give you 3...
  2. dirty ole phil

    Newbie smoker from PA!

    Jan, Now that you did it you can see that there is room that you could have cooked another or a couple fatties. Both of these will freeze good for a quickie during the week.
  3. dirty ole phil

    first spare ribs....

    Sure looks good for a first timer. Keep up the good work. NOW try a different flavor of Fatie. JD has a SAGE that I like.
  4. dirty ole phil

    Traeger wood pellet smoker/grill

    I was on the Traeger users eb site and there was quite a bunch of cooks that had trouble letting the Machine run stand alone. I seams they had trouble with the pellets sticking to the sides of the hopper and letting the fire go out. Since I haven't tried the stand alone at night, all may...
  5. dirty ole phil

    Country Style Ribs today

    I do Country style ribs at least twice a month for the Wifie. She doesnt like messing with the bones so she gets her's in big pieces. I have fount the using the 3-2-1 method works the best and spraying with Apple juice when wraping does wonders with them. I use a pellet machine and use 50/50...
  6. dirty ole phil

    How long to Brine?

    Looks like a way too much salt and you only have to marnate for a couple hours. I doo ALL my chickens at a higher temp, 350 or so to get a crisp skin. Also make sure that you rinse the chicken good.
  7. dirty ole phil

    Fatty this weekend!

    I just finished 3 Fatties and 2 packs of fingers. The Fatties were JD Maple, Sage. Bold, with Sage being the Best. The fingers ( JD breakfast Sausage ) were just the standard. Cooked at 200 - 225 till 160. Sliced the Fatties with the fingers whole and let the members of the American Legion...
  8. dirty ole phil

    Pellet Users NOT Stick or Charcoal

    Wood is also hard to find here in the Desert. There is a Landscaping outfit in Lancaster Ca. that sells Pellet Heating stoves and BBQ Pellets. Do not to confuse them with Heating pellets. You do not want to use heating pellets in place of BBQing ones. Heating pellets are made from any kind of...
  9. dirty ole phil

    Pellet Users NOT Stick or Charcoal

    Yes that be them, That be a sample, Mine come in 20# bags for $10.00
  10. dirty ole phil

    Apple/Cherry Woods

    I use Apple and Cherry Mix ( 50/50 ) for everything except FISH, then I use Alder.
  11. dirty ole phil

    Pellet Users NOT Stick or Charcoal

    E-Mail yelling is when the message is in ALL caps. I just make the Font bigger for us older fa@#$ to read eaiser.
  12. dirty ole phil

    Pellet Users NOT Stick or Charcoal

    I am here, thanks for the Help. NOW Is there any of you folks doing your Smoking/BBQing using Pellets ? I got a Trager a couple years and gave up on my others. I am in the process of giving my "New Brunsfel" and "Brinkman" to the American Legion for there Gatherings. I am getting a "Bunch...
  13. dirty ole phil

    Smoker Cleaning/Upkeep

    When I clicked on "Forums" I got list of "Articles by Jeff" but NO GENERAL DISCUSSION. I them picked WOOD BURNERS but then could find NO "NEW FORUMS" I was always looking on the top Left or left side. Confusion Factor is starting to build. I'm not even gonna start on the Blue Smoke yet.
  14. dirty ole phil

    Smoker Cleaning/Upkeep

    Thanks, I'll check it out, I just couldn't get started Thanks again.
  15. dirty ole phil

    Smoker Cleaning/Upkeep

    I have a pellet burner and no longer use my charcoal or wood burners. I was wondering if there are othe pellet burners out there. I have not been able to start a thread on this subject as I can't find out where a blank thread get started. Also I need details on the group of cooks that belong...
  16. dirty ole phil

    polling our toy pics

    I think pic's of what is cooked is a lot more interesting then just looking at pic's of a cooker.
  17. dirty ole phil

    Skin side up or down?

    NO not that I know of. Skin side down will give you the grill marks. Cook at 350 and to get crispy skin.
  18. dirty ole phil

    How long to Brine?

    I always brime in ZipLock bags
  19. dirty ole phil

    How Much Wood?

    Start with just a couple pieces and you only want a thin wisp of smoke
  20. dirty ole phil

    New Smoker and My First Fatty

    So how long and at what temp did you cook them at. Looks good enough to eat.
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