Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Mission BBQ
A BBQ franchise out of Maryland.. we ate here tonight, a portion of their profits go towards helping Vets civil servants.. food was ok, had better, had worse.. Fast food style, order at the counter and wait until its brought up.. their running a couple Old Hickory commercial units...- pigbark
- Thread
- Replies: 21
- Forum: Blowing Smoke Around the Smoker.
-
-
What is the purpose of "insulating" the stack
from the top of the Chase to top of exhaust i dont think it does much.. it looks good but imo thats all.. why insulate a exhaust after the air has expanded? the opening of the exhaust is the measurement used for proper draw so the doubled area is dead.. i think it just adds looks but maybe...- pigbark
- Post #2
- Forum: Smoker Builds
-
Another “FREE” Double Smoked Ham
i have not done a Spiral Ham yet.. ill have to try one soon.Nice temp journal . Great job Bear... -
Cured chicken
Nice looking bird.sounds like you have a plan in place.. any plan is better then no plan or just "winging" it.. my planned cooks always turn out better.. -
New smoking enthusiast in KY
On the 8th day there was Smoke and Fire and Man was Addicted to it. -
Messed up two racks of ribs...
i just recently did 4 racks at 225 - 2 spares, 2 Baby Back .. 3 2 1 method- my finish temp was 195 ... you did the rite thing by pulling them.. when it comes down to it when we cook, we cook to temp.. if you hit your desired temp in 5 hrs. maybe next time try a 2 2 1 or a 2.5, 1.5 1 = now you... -
Had a Flame problem
can you explain or maybe have a picture of what your ash looks like when you empty it? my ash looks to be really loose in the bottom of the cooker itself but really dense and maybe even "caked" up looking when i dump the cup out..- pigbark
- Post #6
- Forum: Pellet Smokers
-
Had a Flame problem
I would have to hit the feed cycle to refill the Auger though correct? i didnt have to do that.. i tried to figure out the problem and i couldnt.. so i ended up hitting bypass and it fired back up.. // Temp oscillation may have been the issue.. i did open and close the door 4 times as i...- pigbark
- Post #5
- Forum: Pellet Smokers
-
Had a Flame problem
temp was a steady 225 the entire cook.. i used Pit Boss pellets.. i know 3 other guys here local that use the same brand and never had a problem.. wind was down last night, it was nice and calm out..- pigbark
- Post #4
- Forum: Pellet Smokers
-
Had a Flame problem
I have a Camp Chef XXL Vertical.. i was into the cook a little over half way and i lost flame.. hopper was full..Auger was working .. i empty the ashes out after every use and clean the bottom of the smoker out... I have read that the auger can go empty and not add pellets to the fire but, i...- pigbark
- Thread
- Replies: 7
- Forum: Pellet Smokers
-
Papaya importer fires back at FDA; says it isn’t linked to outbreaks
Glad i do not eat them.. I do not think i would fight the FDA on this..- pigbark
- Post #2
- Forum: Food Safety
-
Spiced Honey RIbs
i ate some last night. its good.. i did 1 spare and 1 baby back with Vinegar and then the other 2 without.. The Rub, its good, i liked it.. Cinnamon is strong you have to be careful with it. a little goes a long way.. Me and dad used to test different pork rubs out on some chops.. i did not get... -
New smoking enthusiast in KY
nice .. I'll do something like that I'm sure. it all depends on the cooking chamber wall that the FB mounts to.. it may be to far gone .. it has had use since day 1.. my wife and I have been talking about a new Lang or building a brick style smoker here at the house.. weighing out the pros and... -
Spiced Honey RIbs
Done at 130 am .. so I had a little problem with the camp chef last night .. about 4.5 hrs in it quit working. lost heat. pellet box was full.. The display said FLAME.. I was like , yea no shit lol.. I emptied the ash before I fired it up, so it could not have been full. The Auger was working... -
Spiced Honey RIbs
5 hrs in.. the addition of apple cider vinegar did the trick. think sweet n sour with a spicy midrange .. I think a better mustard would be a brown spicey mustard.. a little more on the mid range .. a couple pieces fell off and I gobbled them up. it's pretty good so far.. -
Spiced Honey RIbs
thanks Hawg, I gotta be honest here. I'm going out on a limb. I have thought this flavor profile through my head several times but have never tried it.. so of course I'm doing 4 racks.. I'm trying to use other things rather than brown sugar, or sugar based for that matter.. seems like I use... -
Spiced Honey RIbs
lol well I forgot to take pics of the wrap.. I added a little Apple Cider Vinegar .. not a whole lot but I'm hoping enough to be present. dont like it over powering.. I also added Honey Dijon mustard.. I love that mustard, I love almost any mustard though. -
New smoking enthusiast in KY
https://bbqsmokermods.com/oem-smoker-mods-by-brand/chargriller/chargriller-baffle-tuning-plate-by-lavalockr-fits-most-models-except-duo.html I am going to get one of these to put on since my charcoal rack is burnt up.. -
New smoking enthusiast in KY
yea I have a 8 yr old Outlaw that's due for some work now but it's been a good one for the money.. I used wood and lump mix.. mine had the same upgrade mods you have.. it held temp fairly well after the mods.. once you get the air flow dialed in, your fine.. add a little more fuel here n there...
