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  1. centex99

    Three Year Old Dinner & Breakfast

    What's the diff btw the canadian bacon and cured/smoked pork chops besides thickness?
  2. centex99

    First snack sticks...

    Bumped it up to 120 and added a combination of PMC and Apple to the AMPNS... How long to smoke... I'm thinking 4 hours and then I'll bump temp up 10 per hour.... Any thoughts on that?
  3. centex99

    First snack sticks...

    What's the benefit of dowels over tying or using hooks on the grate? The only thing I could see is if you rig the dowels up much higher...
  4. centex99

    First snack sticks...

    Into the smoker to hang and dry out for an hour or so at 110 before adding the smoke...
  5. centex99

    First snack sticks...

    So decided to give them a try... Used the basic recipe on this post... http://www.smokingmeatforums.com/t/154695/finally-got-a-snack-stick-recipe-that-i-love Purchased ground chuck, unfortunately not on sale, and got everything mixed up... Things I changed... Used 2/3 or so of anice and fennel...
  6. centex99

    Done with 120 lbs of bellies

    Ok, seriously, that's a LOT of belly... and where do I go to pick up?
  7. centex99

    Caseless snack sticks

    Was that a virgin smoker?  I swear mine hasn't looked that clean since day 1.  Then again, I haven't ever sprayed it out or scurbbed it down... I just figure the brown/black gives it character... Good looking snack sticks though!
  8. centex99

    Cleaning my electric!

    You're suppose to clean em?!?!?! In all honesty, I'll clean the grates once in a while... but that's about it.
  9. centex99

    Can I thaw frozen brats and smoke them?

    For sure you could hot smoke them... I'm not sure about cold smoking them or smoking them in a manner they're in the "danger" zone for more than the 4 hours.  I know they had cure in them, but am unsure the effectiveness of this after they've been frozen.  Someone else with more experience with...
  10. centex99

    when is it to cold to cold smoke bacon

    So will it hurt if it "melts" a bit then re solidifies later if it doesn't drip out?  It doesn't seem like much if any has rendered away...
  11. centex99

    when is it to cold to cold smoke bacon

    What temperature is too HOT?  I thought as long as the fat doesn't start melting out, you'll be ok... I'm smoking a batch of bacon today (likely one tomorrow too as I'm using two different woods on this belly)... this one is PMC and going to go about 8 hours (pop's brine, some plain, a bit with...
  12. centex99

    First attempt at HotDogs with lots of Q-View

    Looks good so far... source for the casings or were they limited supply? Sent from my SGH-I747 using Tapatalk 2
  13. centex99

    Dry salami curing apparatus

    What's the humidity controller?  WH8040?  If so, that's what I bought to build mine... but I don't think it has the capability of controlling a two stage like the STC-1000 temp controller... The temp controller can heat and cool based upon set point +/- hysterisis... The Wh8040 only has one...
  14. centex99

    Making some sausage - Krakowska, Linguica, Extra Hot Italian & Italian Face Melters

    What was the basic hot recipe you based your italian sausage on?
  15. centex99

    New Grinder Help!

    So got the lem... can't wait to use it. Any recipes anyone recommends? So far my sausage making has mostly been lem seasoning kits... I also have the 5# stuffer which is awesome... BTW if anyone is looking academy has this grinder for $249... not as good as my 140 but still a good deal. Sent...
  16. centex99

    New Grinder Help!

    So... I started out with my kitchen aid attachments... then quickly bought a 5# stuffer. Great investment. Now I'm ready to buy a better grinder...  I was leaning towards the #12 LEM or #12 Cabelas brand... however, have the opportunity to buy a #8 LEM (big bite variant) for $140 (NIB).  I'd...
  17. centex99

    First Time Jerky

    So I've read a lot of forums and recipes/etc... but am going to make this post to see if I get any extra suggestions.  This will be my first attempt at making jerky... I've made sausage and plenty of q... I am going to go for a spicy/sweet jerky... maybe with teriyaki flavor as well. So my...
  18. centex99

    MES 40 - Troubleshoot cause of temp reading on display higher than actual temps

    That is the power board but appears to get the turn on or off signal from the board on top, likely where the temperature display/buttons are... Sent from my HTC One XL using Tapatalk 2
  19. centex99

    New MES 40, YEEEEY!

    My Sam's club mes just got burned in this weekend... I had my mav probe on one of the center shelves and it got to about 268... Guess that's close enough to the 275... Sent from my HTC One XL using Tapatalk 2
  20. centex99

    2011 MES 40 VS 2012 MES 40

    Hence why I said about $100 more... my local sams club has them in stock at $299 (according to website) if I can find a store with display only left, I may be able to get a steal...
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