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  1. jfoust

    My first ABTs

    Thanks Ron! I Might just have to nab some of those. Then again, my ABT's came out great when I did them right on the rack in the smoker... What difference would it make by using one of these?
  2. jfoust

    My first ABTs

    OUCH! I've done that with ultra-hot wings before... The good news is you only have to burn your junk one time and you'll never do it again! What is this ABT rack you guys speak of? I did mine straight on the grate and they came out excellent this weekend. Lee, we did mine the same way you do...
  3. jfoust

    GOSM Smoke Help!

    Nah that's not it. The newer model of GOSM only has a top vent and supposedly takes in enough air through the burner assembly to make up for the lack of bottom vent. It's built without one by design, not a freak that slipped out of the factory half built.
  4. jfoust

    GOSM Smoke Help!

    Might need something between the aluminum throw-away pan and cast iron like a regular metal cake pan. That's the only thing I could think of.
  5. jfoust

    GOSM Greasy Legs...

    I'll have to look at mine when I get home, but I don't think it's leaking anything. I did a Fatty last week and yesterday did a whole chicken and some beans but didn't notice. I'll check 2nite!
  6. jfoust

    GOSM Smoke Help!

    This question may be a little off topic, perhaps, but somewhat relevant I think... When your chips stop smoking and you throw in new ones, how long does it take to get TBS going again? Seems like it's about 20mins or so for me to get going when I first fire my GOSM up, and then about that long...
  7. jfoust

    Bo Diddley

    Ah crap. At least there'll be some serious blues in heaven today! Never did get to see Bo live :( RIP
  8. jfoust

    GOSM Smoke Help!

    Ah here's the post from travcoman45 that I was talking about: http://smokingmeatforums.com/forums/...54&postcount=9 Planning on doing this for my next smoke.
  9. jfoust

    GOSM Smoke Help!

    My wally-world GOSM that I just bought only has the vent on top, not the bottom. Not sure about jrtibout's model, but I know mine is top-only. Once I get them going, I get a good smoke, but it seems like it takes a little too long to get the TBS rolling with the stock chip box. Someone else...
  10. jfoust

    Dutch's "Wicked Baked Beans"

    Well put me down as a believer in Dutch's beans! I made them yesterday for a dinner with the neighbors... I did a beer can chicken and the beans, they had a pork tenderloin and ABTs. The beans were completely polished off by 5 adults and my 3 year old son! They cleaned it out so well that I...
  11. jfoust

    GOSM drop-down side shelf mod

    Oh man this is awesome! I'm going to have to bookmark this page and check back in. I was doing Dutch's beans and a whole chicken yesterday (q-view to come soom, btw) and was lamenting the fact that there wasn't a good place for my thermometer, spritz, etc...
  12. jfoust

    6 lbs of Fatty's

    Yowza! Those fatties look magnificent!!! Nice work. Would love to see the guts of those fatties :)
  13. jfoust

    best beer for BBQ

    I haven't drank ciders in a while, but I really liked K. Woodchuck is awesome too. If you like Boddingtons, you'd probably like Tetleys English Ale too. It was really had to find in GA for a long time, but now a lot of package stores carry it, so maybe you can find it in your neck of the woods.
  14. jfoust

    1st time sirloin tip roast and beer can chicken

    That bird is looking phenomenal! I've got a whole bird that I was going to do on the rotisserie this weekend, but I think I might just smoke it instead. Time to go read up on brining, I suppose!
  15. jfoust

    Quick GOSM cleaning tip-

    I have used the self-cleaning oven to clean my grill racks and it did a fantastic job. Looked good as new when they came out! Whenever I get enough time on the GOSM, I'll probably clean them this way too. Yeah, I could put some elbow grease into it, or I could pop them in the oven, have a few...
  16. jfoust

    Welcome to all new SMF members!

    Hi Seboke... I know we talked before, but I wanted to say hi again and let you know that I did have at a fatty yesterday thanks to your ribs and fatty thread. If you haven't made it over there, here's the results of my first effort: http://www.smokingmeatforums.com/for...ad.php?t=17653
  17. jfoust

    Looking for opinion or help with New GOSM

    I just had my first smoke with the GOSM big block and noticed this problem... It was all I could do to keep the temps around 240. I had the burner on low, the top vent wide open, and the valve on the propane tank was almost completely closed off! Would adding some kind of venting to the bottom...
  18. jfoust

    First fatty w/ Q-view, of course!

    Thanks! It was very tasty. I didn't want to go overboard with the smoke, so I just smoked it for about the first hour and then let it go without smoke for the second hour, so that might explain it. Somewhere I've got pics of a lot thicker smoke, but I chose this one for some reason. This one was...
  19. jfoust

    First fatty w/ Q-view, of course!

    Bumping my own thread since pics are working now! Hope you guys enjoy the view.
  20. jfoust

    First fatty w/ Q-view, of course!

    Well I got back from the lake in time to do a fatty on the new GOSM. It was my first smoke and my first fatty, so I was a little worried about the outcome. I did a green pepper, onion, mushrooms, and cheese. I diced all the veggies... It either needed a lot more veggies, or they needed to be cut...
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