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  1. IMG_20160330_151330535_HDR.jpg

    IMG_20160330_151330535_HDR.jpg

    • samuelrobles
    • Media item
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    • Album: Blues Hog Lump Charcoal
  2. samuelrobles

    Pork Picnic (First attempt EVER!)

    Both Picnic's turned out great. Was a little nervous about doing them, wasn't sure if the skin was to be removed or not. Sold out on both picnic's in less than 45 min. That's a good days work,
  3. samuelrobles

    Pork Picnic (First attempt EVER!)

    All done. Now resting
  4. 1407262417898.jpg

    1407262417898.jpg

    • samuelrobles
    • Media item
    • Comments: 0
    • Album: Pork Picnic (First attempt EVER!)
  5. samuelrobles

    Pork Picnic (First attempt EVER!)

    193 at 245 smoke temp. Perfect zone.
  6. 1407255363524.jpg

    1407255363524.jpg

    • samuelrobles
    • Media item
    • Comments: 0
    • Album: Pork Picnic (First attempt EVER!)
  7. samuelrobles

    Pork Picnic (First attempt EVER!)

    Stall is finally over. After letting it smoke all night we are at 192 internal. So far going on a 17hr smoke. Fundraiser starts in 6 hrs. I think I am in good shape.
  8. 1407254990395.jpg

    1407254990395.jpg

    • samuelrobles
    • Media item
    • Comments: 0
    • Album: Pork Picnic (First attempt EVER!)
  9. samuelrobles

    Pork Picnic (First attempt EVER!)

    Yup, just started riding the stall right now. Sit back and watch it go...sloooooowly.
  10. samuelrobles

    Pork Picnic (First attempt EVER!)

    Almost 6 hours in and temp is currently at 166 degrees with 230 degrees smoker temp.
  11. Pork Picnic (First attempt EVER!)

    Pork Picnic (First attempt EVER!)

  12. IMG_20140804_184949541.jpg

    IMG_20140804_184949541.jpg

    • samuelrobles
    • Media item
    • Comments: 0
    • Album: Pork Picnic (First attempt EVER!)
  13. samuelrobles

    Pork Picnic (First attempt EVER!)

    For the injection I used apple juice, sugar, water, salt, and Worcesteshire. Yeah, that's my tempature controller the wife got me for my bday. I love it. But not as fancy, doesn't have the WiFi. I don't mind though. This is better for me anyways.
  14. samuelrobles

    Pork Picnic (First attempt EVER!)

    I have actually never foiled. I was debating on doing it? My past butts have turned out great without foiling? Thoughts? What are the pro's and cons?
  15. samuelrobles

    Pork Picnic (First attempt EVER!)

    Alright everyone, I am posting my attempt at smoking two 10lbs Pork Picnics for the first time. I have done many pork shoulder/boston butts, but never a picnic. I am hosting a fundraiser tomorrow, and promised to sell pulled pork sliders. Here is what I have done so far. Will keep this updated...
  16. samuelrobles

    Smoked Cornish Hens - Easter Dinner

    WaterinHoleBrew, I will next time. After dinner, I realized I wished i did. I will next time though, doing a pork shoulder for my sons's B-Day party for the parents. There will be some pics of that baby!
  17. samuelrobles

    Smoked Cornish Hens - Easter Dinner

    Hello all. This is my first post on a recipe that I have done. And I thought I would like to share. The wife wanted some smoked Cornish Hens for Easter Dinner. This was my first time smoking Cornish Hens, so I wasn't sure what to expect. Here are the steps I used. They turned out so perfect...
  18. samuelrobles

    Smoked Turkey Leg help needed

    I apperciate the feed back from everyone. Didn't know about the cure in the brine. I am going to try that this weekend. I will try and post pictures this time too. Happy Smoking everyone! The weekend is one day closer........
  19. samuelrobles

    Smoked Turkey Leg help needed

    Alright, I decided to smoke 3 turkey legs this weekend. I wanted to do a test run before my son's 5th Birthday party. I plan on cooking a bunch for his party, it would be kinda like a block party. So I got a pack of 3 from the store Friday night. Sunday morning I decided to Brine them. I just...
  20. samuelrobles

    New Guy in the house

    Hey everyone, new to Smoking Meat Forum (SMF). Would love to read some tips and advice and look forward to learning new technics. I currently reside in Honolulu, Hawaii. Traffic sucks, but the weather is perfect for smoking 365 times a year!!! I have a Weber Smokey Moutain 18.5 inch with an...
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