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  1. kmhicks

    Smoked corned beef

  2. IMG_20160320_124551848.jpg

    IMG_20160320_124551848.jpg

    • kmhicks
    • Media item
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    • Album: Smoked corned beef
  3. kmhicks

    Tech help

    Can anyone tell me why I'm unable to post pictures from my phone to here? Phone says it can't due to low memory, but I have a full gig of free storage available and around 200 Meg of free RAM! Sometimes help please?
  4. kmhicks

    Smoked corned beef

    At 4 hours in. 154 IT, smells so good I'm about to do a taste test.
  5. kmhicks

    Smoked corned beef

    Figure should be done around 5 or 5:30 Gary. Looking really good
  6. kmhicks

    Smoked corned beef

    Update time. At 133 IT and looking great. Still not able to post pictures, that's what I get for buying a cheap phone I guess
  7. kmhicks

    Smoked corned beef

    Thanks Al. Might have to play with it a bit, says it can't upload due to low memory. And here I thought I was the one with memory problems
  8. kmhicks

    Smoked corned beef

    Having trouble adding pictures, my phone is giving me fits. Try to get some up in a bit
  9. kmhicks

    Smoked corned beef

    Trying a new one (for me). Picked up two corned beef briskets yesterday. One is right at 3#, the other about 3½#. Got the smoker going this morning with a nice mix of hickory and mesquite. Rubbed my briskets good with my favorite Private Selections Texas Barbeque rub and in they went. Using beer...
  10. kmhicks

    Thanksgiving turkey breast

    Thanks everyone. I'm guessing in retrospect I should have let the skin air dry in the fridge overnight probably. Didn't even think of that. I patted the skin dry before coating with olive oil and rubbing the bird, but probably still had a lot of moisture soaked into the skin. As to my wood...
  11. kmhicks

    Thanksgiving turkey breast

    I have a charbroil upright propane burner. Works great mostly. Can't get over about 250 though if I'm using water in the pan, which I always do to keep things from drying out
  12. kmhicks

    Thanksgiving turkey breast

    Guess my question to everyone (anyone) would be about color. I didn't get the dark color on the outside of the bird that I'd have liked. And honestly have no idea why
  13. Thanksgiving turkey breast

    Thanksgiving turkey breast

    • kmhicks
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  14. kmhicks

    Thanksgiving turkey breast

    Just smoked my first ever turkey breast. Turned out way better than I ever dreamed. Can honesty say it is the most tender, juicy turkey I've ever carved. Brined for 36-40 hours. Devised a rub of brown sugar, onion, garlic, black pepper, paprika, chili powder, and sage. In the smoker for about 6...
  15. IMG_20151126_152823801.jpg

    IMG_20151126_152823801.jpg

    • kmhicks
    • Media item
    • Comments: 0
    • Album: Thanksgiving turkey breast
  16. kmhicks

    Hello everyonr

    Greetings everyone. I'm Kevin, and new here. While I'm not exactly a neophyte when it comes to smoking, I'm not what you would call a pro either. I am currently using a char-broil brand smoker. I started out with a smoky hollow brand. Both have gotten the job done, but both had features I like...
  17. kmhicks

    Smoking Ribs - rub tips

    If you are looking for an inexpensive commercial rub I recommend Kroger Signature (store brand). II have used the Texas BBQ rub quite a bit, and have had good success. I'm at the point now where I am experimenting with make my own rubs, but I still fall back on this from time to time. I...
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