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  1. perfectsmokebbq

    First time smoking

    Looks good man keep it up!
  2. perfectsmokebbq

    First smoker buy questions

    I have several smokers. I really have been enjoying my char griller kamado cart smoker! I paid 12.51 from a local auction. But I am really digging it. I use lump charcoal and I can do a smoke for 24 hours if need be with out using anymore coals. It hold heat and temp perfectly when dialed in! I...
  3. perfectsmokebbq

    Couple of Questions about the Big Easy Oiless Fryer

    I did not brine my bird just injected with butter! I used a probe with mine worked well! Good luck my friend.128077127995
  4. perfectsmokebbq

    pulled pork help

    Looking good man ! They will hold temp in foil and towels for 4 hrs
  5. perfectsmokebbq

    Side Dish Poll

    Spinach!!! For me!!!
  6. perfectsmokebbq

    Pulled Pork Sunday - Trial Run

    To be honest I go by color and feel. If it looks like it's getting dark and crunchy to the feel then I wrap! So when you are smoking with all would as heat source it does not take but about 4 hrs to start getting dark! So then I wrap with foil.
  7. perfectsmokebbq

    Need help deciding on a new MES 30"

    I disagree, I have the Bluetooth model and and my Bluetooth works all over my house! And over to the house next to mine. It uses cloud wifi so it's not like old Bluetooth where you only get a 30ft range! It works rather well IMO.
  8. perfectsmokebbq

    Smoking bacon wrapped chicken thighs on MES 40 gen 2.5

    image.jpeg (2,552k. jpeg file)
  9. perfectsmokebbq

    Smoking bacon wrapped chicken thighs on MES 40 gen 2.5

    Looking good so far!image.jpeg (2,977k. jpeg file)
  10. perfectsmokebbq

    Need help deciding on a new MES 30"

    I had the same model 30 in all black front display panel. Used it for several years without a problem one. Just My 2 cents ! Lol
  11. perfectsmokebbq

    Pulled Pork Sunday - Trial Run

    Depends on what smoker I am using if I use electric I do not wrap at all if I am using my big all wood smoker then yes I do wrap because I think it gets to crunchy of a bark on it! But that is just my opinion! Any other questions just ask man !
  12. perfectsmokebbq

    The much hated mustard?

    IMO I always use mustard and my wife hates mustard as well lol. But I use it not as a base for my rub to stick to , rather a sealer . The vinager in mustard locks in the best of juices and helps build heat to render the fat in the pork! My wife would be the first to tell if she could taste...
  13. perfectsmokebbq

    Pulled Pork Sunday - Trial Run

    I never put mine in a cooler! I pull pork off smoker at 195 and wrap in foil and wrap in 2 beach towels. Let sit 2 hrs and the bark is AMAZING! The best part IMO! Hope this helps! if you put in a cooler it will continue to cook! At 195 my pork is absolute perfect!
  14. perfectsmokebbq

    Perfect Smoke BBQ

    Thanks AL. I sure hope so! I do have a lot to talk about. Lol
  15. perfectsmokebbq

    Perfect Smoke BBQ

    Thanks Ed , you bet you will see some good smokes ! I am doing a big wedding here soon about 50 butts and 30 whole chickens
  16. perfectsmokebbq

    My new smoker setup.

    Nice rig man ! Very nice!
  17. perfectsmokebbq

    roll call

    Good choice in smoker!
  18. perfectsmokebbq

    Perfect Smoke BBQ

    Hello everyone, I have been smoking since I was a kid with my dad. I enjoy every second of it, I am from Kentucky around the Florence / Walton area! I run a small smoke stand for festivals and such called perfect smoke Bbq. I have several smokers depending on how much time I have to...
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