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  1. cpanderson

    Makeshift Knife Sharpening Jig

    I'm new to the forum, so I wanted to show off my new "Home Made" knife sharpening system I put together. Technically, the jig is from my Tormek wet bench grinder that I use for my wood turning gouges, but I adapted it to reach an exact angle with my Shapton glass stones. I use a 17 degree...
  2. cpanderson

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    After reading the entire thread from Dirty Sailor... I will probably just add more water to my mix :emoji_laughing:... but on a serious note, I will contact them, but I don't think I have the wherewithal to deal with a sub par customer service if it came to that. As far as organic material...
  3. cpanderson

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    If the fit and finish on this piece of equipment is sub par, I will turn around and do best to return with shipping reimbursed! This is my first buy, so I certainly don't expect to have to put a finish on the product I bought. I thought that was par for course. Any recommendations if...
  4. cpanderson

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    Dave, it is the all stainless steel model.
  5. cpanderson

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    It's weird like that... amazon wouldn't ship me an 8 oz or 16 oz of star san sanitizer, as they said it was hazardous material... but they would ship me the 4 oz size... lucky for me I have a homebrewing supply store not too far from work so I went and bought some... and I was also able to have...
  6. cpanderson

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    Apparently the silicone food spray cannot be shipped to California.
  7. cpanderson

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    I tried ordering that exact kit through amazon and got a message that it could not be shipped to my address due to hazardous material...
  8. cpanderson

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    Yeah, about that food grade silicone... any idea where they carry it in brick and mortar stores? I tried to order some on amazon and it said it couldn't be shipped...maybe I need to order it from another store that is willing to ship? Something about compressed cylinders...
  9. cpanderson

    LEM #10 Manual Grinder Grommet/Cleaning Questions

    I just recently bought and used an LEM #10 Manual Grinder as shown in the pictures below. I was wondering if anyone that has used it removes the plastic grommet shown in the pictures to clean the unit, and if so, how hard is it to remove. Does removing/putting back in wear the grommet where it...
  10. cpanderson

    First Pinoy Sausage Batch

    Yep, collagen casings... will have to get me some of the natural casings to try next time
  11. cpanderson

    First Pinoy Sausage Batch

    Well I can't say that it was a disaster because I made some sausage and it looks like sausage, tastes like sausage... but damn, I was picturing it being what I see in the movies... lol... j/k... so first try at making sausage ever! Wife wanted me to make Langanisa, pinoy style, without the...
  12. cpanderson

    Chili Lime Garlic Pork Jerky

    I got a little side tracked today on my Longaniza making experiment, so I never got around to posting the product.... Right now it is in a brown paper bag balancing the moisture... maybe another day of that before it goes into the ziplock... I think I might have cut these a tad bit too thick, so...
  13. cpanderson

    Chili Lime Garlic Pork Jerky

    Been doing some reading on the forum and there seemed to be an overwhelming appeal to trying pork jerky... so I happened by my food-4-less and found pork loin for $0.99 a lb, so figured, why not give it a shot! My dehydrator goes to 165 (my thermometer read 159, so not sure it gets to that...
  14. cpanderson

    SWEET FIRE PICKLES ***PICTURES UPLOADED***

    So then you would have pickle jars that smell like bacon... to go along with your beers that smell like bacon... I sense a theme here.... :emoji_sunglasses:
  15. cpanderson

    could use some advice

    If you want to continue making videos to post, investing in a camera stabilizer is a decent idea... it helps with the "blair witch project" feel of the videos...
  16. cpanderson

    First good batch of Jerky

    Thank you for the recommendation. Perhaps I will give them a try, but the cooking artist in me likes reading recipes and thinking about ingredients and then trying to make something of a mishmash of them to meet the flavor profile I am looking for. I think my only go-to seasoning that I buy is...
  17. cpanderson

    First good batch of Jerky

    I scaled it up from here. 1 LB Recipe liquid smoke 1 tsp worcestershire sauce 1 TBL Soy Sauce 1 TBL Chili Garlic Sauce 2 TBL Salt 1/2 tsp Brown Sugar 1 TBL Lime Juice 1 lime Zest of lime 1 lime curing salt 1/4 tsp jalapeno 1 Black Pepper 1/4 tsp Onion Powder 1/4 tsp Honey 1 tsp
  18. cpanderson

    First good batch of Jerky

    I have read your comments on food safety over and over, and have called my mom for advice because she is a masters food preserver up in Roseburg, Oregon. She is more into canning than smoking or curing, so she always says that she doesn't know the answer, but that I should seek the answer from...
  19. cpanderson

    First good batch of Jerky

    This just in; we have unconfirmed reports that Tokyo is under attack By a fifty-foot man with a white face, a chicken bucket on his head, uh, carrying an enormous guitar! According to this report, whenever he plays a note, the sonic waves cause whole buildings to explode, streets to buckle and...
  20. cpanderson

    First good batch of Jerky

    Long time lurker, first time poster. I have made several batches of jerky using the hi mountain packages I was given as a gift when I received my Nesco Dehydrator. All came out extremely salty, so I had to eat the evidence so nobody would find out how bad it was. I finally decided to buy some...
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