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Apricot and Ginger Glazed Pork Tenderloin
Thank you so much! It means a lot to me. First post of a meal and all. I have been smoking meat for a while now, but stuck to very basic stuff. Trying to branch out to more grilling and different meats. This was very new to me. I know, what's so different about a pork tenderloin? Well, it was a... -
New from Illinois
Welcome back from Missouri! I am new to the forum also! Learning a lot already! I think you will enjoy it here! -
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Apricot and Ginger Glazed Pork Tenderloin
Not the prettiest dish I have cooked, but, it tasted pretty good and we enjoyed the meal. We especially liked the glaze (It can be found on grillgirl.com). This was just my second pork tenderloin, so, all in all, i was happy with the result. Here are a couple of pictures for posterity! Please... -
Pellet Grill Brisket
What temperature was the meat when you wrapped? What prompted you to wrap, the temperature, the end of the stall, the bark? just trying to learn your process. THANKS! -
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Happy Birthday Tom
Have fun on your birthday!- KimberlyO
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Happy Birthday Paulie
Happy birthday! Have fun!- KimberlyO
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Happy Birthday Agaffer
Happy birthday! Hope you have fun!- KimberlyO
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Easter cook Chuck, Ham, asparagus, cream cheese and peach dump cake
Wonderful and delicious food! I know you enjoyed every morsel!- KimberlyO
- Post #4
- Forum: General Discussion
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LEFTOVER EASTER HAM = HAM n BEANS CROCKPOT!
That looks sooo delicious! I love ham and beans. I have never made it. This looks simple enough even I could make it. Thank you for the recipe. It will be bookmarked.- KimberlyO
- Post #7
- Forum: Chili, Soups, and Stews
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Pellet Grill Brisket
Well, you already answered one in the title. DOH! well, that's embarrassing... -
Pellet Grill Brisket
What are you smoking it on? how big a brisket? look at me and all my questions... sorry... hee. -
Happy Birthday DougE
Happy belated birthday Doug!- KimberlyO
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Newest addition to the arsenal
Congrats! Don't 'ya just love a new toy! Have fun!- KimberlyO
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Happy Easter
Belated post. I hope everyone had a wonderful Easter filled with grace, family, friends and of course food!- KimberlyO
- Post #13
- Forum: For New Members
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321 Bourbon Glazed St Louis Ribs
Those look delicious! As I'm sure you already know, it is often about figuring out what works for you and your smoker. All kinds of things impact which methods work best for any kind of meat. Congrats for finding your sweet spot and enjoy! -
Easter on a Saturday.
Well, yeah! I love everything on that plate! Nicely done!
