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Ok... I have tried a few times and I can't seem to remember how to post a pic. In the past I used photobucket but now I just can't seem to get it. Please HELP!!!!
ABT's are very labor intensive... ok, I don't want to make too many. In the past, they have only been popular with the "spicy" crowd. If you guys keep bugging me about the low #'s, you are gonna guilt me into making more!
OK the party of the year is on Saturday and the smoker is going!!! I host a "Jimmie Buffett" party every year around this time and this one seems to be attracting quite the crowd. At last count we are looking at anywhere from 60 to 100 of my closest dearest friends. The menu includes:
4...
yo... has anybody ever pre-smoked some abt's. Got a big party coming up on sat and have a LOT OF MEAT to smoke up. I was tinking of pre smoking about 30 ABT's and then finishing them off on the grill the day of the party. Any thoughts??? Thanks for your help.
Hey there... I've been brewing for many years. Started out with your basic syrup kit and went nuts after that. Am now in an all grain system that would knock your socks off. It's a filtered, self contained unit that has three converted beer kegs as vessels. All SS plumbing, copper counter flow...
Happy Easter to all. The wife and this little yokel from Montana are planning a little trip to AZ next month. Since we do not get to the big city very often and are nuts about good Q, I thought I would check to see if anybody out there in Phoenix could give me the name of their favorite pit...
Well, it's been nice knowin' ya. Would you mind tellin' your wife that I'm interested in your inventory of smokers/grills!? You'll be fine!!! Just remember that all bleeding stops... Eventually.
I used to be like that. Both my mom and son would gnaw on bones until they were dry but the act never appealed to me. Then at age 30 I got a hold of my first good set of BB's. Now I pile up the bare ones with the best of them...
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