Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Howdy Folks,
It's been a long time since I've smoked any meat, much less posted a smoke. Here in northern New York State we are still up to our butts in snow. A week ago we got 29 inches that we didn't need. My back yard still has piles of snow over 5 feet high after I cleared the snow from...
Meowey’s Steak Au Poivre
Ingredients:
4 4-6 oz. Pieces of Steak (Club. Fillet, Rib, etc.)
4 TBL Grand Marnier
1 TBL Olive Oil
4 TBL Butter
2 T Coarsely Ground Black Pepper
1.Tsp Salt
½ C ...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.