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Center Cut Pork Loin
So its been a while since I fired up the smoker, and was planning on doing some wings tomorrow to enjoy while watching some of the games. then my wife tells me she is thawing out a center cut pork loin. She was originally going to put it in the crock pot to cook, but I have been itching to... -
Annual Summer BBQ tomorrow
Every year for the past 6 years my wife and I host a giant BBQ. First year it started out small. Maybe 15-20 people. But now, 6 years later, it has grown in popularity, and we are expecting somewhere between 40-60 people. I'll have 3 smokers going tomorrow for the first time. On the menu is...- na na
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- Replies: 4
- Forum: Catering & Large Group Gatherings
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Been a while since I've done a brisket
First weekend I've had without any plans. Just gonna relax and take it easy. However I am itching to throw something on the smoker, so went out and picked up a small 4.5 lb brisket to try this weekend. Been a while since I've done one. Can anyone give me some tips on how long to expect for... -
Need advice on whole turkey
I am hosting an annual BBQ at my house a week from this Saturday. I'll have 3 smokers going, and on one of them I plan to do a whole turkey (aprox 13.5 lbs). I've only ever tried a whole turkey once before, and it was about a year ago. It came out OK, but to be honest, I can't begin to... -
First Fatty today
Attempting my first fatty today. Using ground sausage, and plan on putting some provalone, spinach leaves, cheddar cheese, and some jalapeno. Trying to decide on Hickory or Apple wood to use. Will also be trying some asparagus, and smoked peaches for dessert. Wish me luck!! -
Maiden voyage of the new smoker...
Finally got to test out the new smoker this past weekend (Brinkmann Trailmaster Verticle Smoker). Smoked 3 racks of St Louis Cut Ribs, Baked Beans, and Corn on the Cob. Everything came out great!! Was a lot easier to control the temp on this smoker than my previous one (Brinkmann Gormet...- na na
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- Replies: 1
- Forum: General Discussion
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Pulled Pork in CT
Smoked this earlier in the year on my Brinkmann Charcoal Gormet smoker. 6lb pork butt, smoked for about 5.5-6hrs. All purpose rub the night before...pulled off about 3.5 hrs in and wrapped, then put back on for about 2.5-3 more hrs. Used Apple wood chunks. This is the 2nd one I have done. ... -
St Louis Cut Ribs this weekend...any tips for good rub???
Gonna fire up my new vertical smoker this weekend with 3 racks of St Louis Cut ribs. I have some All Purpose Rubs I have used in the past that are OK, but looking to try something new that has a good flavor, some heat (but not overpowering). Any suggestions? The smoker I am using is pictured...- na na
- Thread
- Replies: 3
- Forum: New England Members Group
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Smoking in CT
Greetings to all. My name is Shawn and I'm from Northern CT. Started dabbling in smoking meat last year after my wife bought me a little brinkmann gormet charcoal smoker and grill for fathers day. Started off dabbling with baby back ribs, and since have done brisket about 3-4 times, baby back...
