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  1. jcglenn1009

    4th goes up in smoke with QVIEW

    I hope all had a good 4th of July I know I did!  I tried my first ABT's yesterday and they turned out amazing.  They are offically on the preapproved gameday menu.  I also did chicken wrapped in bacon dredged in brown sugar and chilli powder.  The ribs were rubbed down and I used the 3-2-1...
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  14. jcglenn1009

    Small 4th of July Smoke - Pork Loin and some Sausage Burnt Ends...

    BoneDad could you give me the 101 on how to do sausage burnt ends?
  15. jcglenn1009

    whos cookin today?

    I got 6 racks cooking right now, 8 pounds of sausage, 20 ABT (first attempt), 50 chicken bites wrapped in bacon with brown sugar and chilli powder.  Pictures will follow.
  16. jcglenn1009

    Prep time

    Thanks guys I figured I was alittle too far out, but in the interest of spreading out the prep I wanted to get some advice. 
  17. jcglenn1009

    Prep time

    I normally do 2 slabs at a time, but got my big boy pants on for the fourth and am going to do 6 slabs of spare ribs.  Normally I wait till the morning I am going to smoke the ribs and demembrane them and rub them down.  After they are rubbed down I wrap them in foil and put them in the fridge...
  18. jcglenn1009

    Making smoke in Alabama

    New to the board wanted to say hello from Mobile.  I use a Master Forge propane smoker that works fine for what we do.  This weekend I am going toup the ante and try to do 6 slabs and 8 pounds of sausage.  Room is going to be an issue but I will post pics of the process.  Thanks in advance for...
  19. jcglenn1009

    Cutting ribs for the smoker

    This Sunday I am looking at smoking 6 racks at once.  I have a Master Forge propane smoker that has four racks in it.  Is there any draw backs from cutting the racks into thirds so they I can fit them on the racks easier?  Any other issues that come up with cooking this much at once (I normally...
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